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Healthy Recipe

Weight Watchers Sliced Baked Potatoes

Ingredients Serves 4

4 medium baking potato, evenly-sized
12 tbsp parmesan cheese
4 tbsp cheddar cheese, grated
2 tbsp (up to 3) butter, melted
2 tbsp (up to 3) fresh herbs, chopped (parsley, chives, thyme, sage) or 2 teaspoons dried herbs
1 tsp salt


  • Prep 10 min
  • Cook 65 min
  • Ready 75 min
  1. Preheat the oven to 425 degrees F.
  2. Peel the potatoes if the skin is too tough, otherwise just scrub and rinse them.
  3. Cut the potatoes into thin slices (but not all the way through – place the handle of a spoon or table knife alongside the potato to prevent the knife from slicing all the way).
  4. Put the potatoes in a baking dish; slightly fan out the slices.
  5. Drizzle the potatoes with melted butter and sprinkle with herbs and salt (to taste).
  6. Bake the potatoes for about 50 minutes.
  7. Remove the potatoes from the oven, sprinkle with parmesan and cheddar cheese.
  8. Bake the potatoes for another 10-15 minutes (until they’re lightly browned and soft inside, and the cheeses are melted).
  9. Per serving: 7 SmartPoints; 6 PointsPlus; 4 POINTS (old)

Recipe originally inspired by with 5-star rating and 10 reviews.

Nutritional Information

Serving Size: 1 (153 g)

Servings Per Recipe: 4

Amount Per Serving
Calories 206Calories from Fat 78
% Daily Value
Total Fat 9g13%
Saturated Fat 6g27%
Cholesterol 24mg8%
Sodium 700mg29%
Total Carbohydrate 28g9%
Dietary Fiber 2g9%
Sugars 1g4%
Protein 5g10%