Ingredients Serves 4
| 4 medium baking potato, evenly-sized |
| 1 1⁄2 tbsp parmesan cheese |
| 4 tbsp cheddar cheese, grated |
| 2 tbsp (up to 3) butter, melted |
| 2 tbsp (up to 3) fresh herbs, chopped (parsley, chives, thyme, sage) or 2 teaspoons dried herbs |
| 1 tsp salt |
Directions
- Prep 10 min
- Cook 65 min
- Ready 75 min
- Preheat the oven to 425 degrees F.
- Peel the potatoes if the skin is too tough, otherwise just scrub and rinse them.
- Cut the potatoes into thin slices (but not all the way through – place the handle of a spoon or table knife alongside the potato to prevent the knife from slicing all the way).
- Put the potatoes in a baking dish; slightly fan out the slices.
- Drizzle the potatoes with melted butter and sprinkle with herbs and salt (to taste).
- Bake the potatoes for about 50 minutes.
- Remove the potatoes from the oven, sprinkle with parmesan and cheddar cheese.
- Bake the potatoes for another 10-15 minutes (until they’re lightly browned and soft inside, and the cheeses are melted).
- Per serving: 7 SmartPoints; 6 PointsPlus; 4 POINTS (old)
Recipe originally inspired by Food.com with 5-star rating and 10 reviews.
Nutritional Information
Serving Size: 1 (153 g)
Servings Per Recipe: 4
| Amount Per Serving | |
| Calories 206 | Calories from Fat 78 |
| % Daily Value | |
| Total Fat 9g | 13% |
| Saturated Fat 6g | 27% |
| Cholesterol 24mg | 8% |
| Sodium 700mg | 29% |
| Total Carbohydrate 28g | 9% |
| Dietary Fiber 2g | 9% |
| Sugars 1g | 4% |
| Protein 5g | 10% |
