Ingredients
| 4 cup old fashioned oats |
| 1⁄2 cup sliced almond |
| 1⁄2 cup light brown sugar, packed |
| 1⁄2 tsp salt |
| 1⁄2 tsp cinnamon |
| 1⁄4 cup cooking oil |
| 1⁄4 cup honey |
| 1 tsp vanilla |
| 1 1⁄2 cup raisins or dried cranberry |
Directions
- Prep 10 min
- Cook 40 min
- Ready 50 min
- In a bowl, mix oats, almonds, brown sugar, salt and cinnamon. In a sauce pan, warm the oil and honey. Whisk or stir in the vanilla. Carefully pour liquid over the oat mixture. Stir gently with wooden spoon, finish mixing by hand.
- Preheat oven to 300°F Spread granola in a 15x10x1” pan. Bake 40 minutes, stirring carefully every 10 minutes.
- Transfer granola-filled pan to a cooling rack. Cool completely.
- Stir in raisins or dried cranberries. Seal granola in an air-tight container or self sealing plastic bags.
- Store at room temperature for 1 week or the freezer for 3 months.
- Per serving: 11 SmartPoints; 8 PointsPlus; 5 POINTS (old)
Recipe originally inspired by Food.com with 5-star rating and 18 reviews.
Nutritional Information
Serving Size: 1 (70 g)
Servings Per Recipe: 12
| Amount Per Serving | |
| Calories 276 | Calories from Fat 74 |
| % Daily Value | |
| Total Fat 8g | 12% |
| Saturated Fat 1g | 5% |
| Cholesterol 0mg | |
| Sodium 103mg | 4% |
| Total Carbohydrate 48g | 16% |
| Dietary Fiber 4g | 15% |
| Sugars 26g | 103% |
| Protein 5g | 9% |
