Bake @ 350 degrees for 30 minutes. Drizzle w/ melted butter and allow to cool.
Ingredients
- 1 lb. Crabmeat
- 1 Egg, beaten
- 1 cup Ritz Crackers, crushed
- 1 tsp. Yellow Mustard
- 2 tbsp. Fresh Lemon Juice
- 2 tbsp. Fresh Parsley, chopped
- 1 tsp. Old Bay Seasoning
- 1 tbsp. Worcestershire Sauce
CRAB PUPPIES
Preparation Method
- Place crabmeat in a mixing bowl, picking any stray shell fragments out.
- Add crushed crackers, Old Bay Seasoning & parsley to the crab.
- In a separate bowl, combine egg, mustard, lemon juice, and Worcestershire sauce. Whip with a whisk until smooth.
- Pour egg mixture over the crabmeat and crackers and gently mix carefully not to break up large lumps of crabmeat.
- Mold into golfball sized balls and place on a cookie sheet.
