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Healthy Recipe

Weight Watchers Caramel Baked Pears


13 cup brown sugar, firmly packed
14 cup water
2 tsp margarine
2 medium firm ripe pear, about 1 lb
2 tbsp low-fat vanilla yogurt
2 tsp sliced almond, toasted


  • Prep 10 min
  • Cook 55 min
  • Ready 65 min
  1. Combine brown sugar, water and margarine in a small saucepan.
  2. Bring to a boil, and cook 3 minutes or until slightly thick.
  3. Remove pan from heat; set carmel mixture aside.
  4. Peel and core pears; cut pears in half lenghtwise.
  5. Arrange pear halves, cut side up, in an 8 inch square baking dish; drizzle caramel mixture over pears.
  6. Cover and bake at 350 degrees for 25 minutes.
  7. Uncover and bake an additional 25 minutes or until tender.
  8. Place 2 pear halves in each of 2 dessert dishes; spoon caramel mixture evenly over pears.
  9. Top each serving with 1 tbls yogurt and 1 tsp almonds.
  10. Per serving: 16 SmartPoints; 9 PointsPlus; 6 POINTS (old)

Recipe originally inspired by with 5-star rating and 11 reviews.

Nutritional Information

Serving Size: 1 (268 g)

Servings Per Recipe: 2

Amount Per Serving
Calories 318Calories from Fat 60
% Daily Value
Total Fat 7g10%
Saturated Fat 1g5%
Cholesterol 1mg
Sodium 84mg3%
Total Carbohydrate 67g22%
Dietary Fiber 6g24%
Sugars 55g221%
Protein 3g5%