Sometimes the best desserts are the ones that combine two of your favorite flavors. This Easy Orange Chocolate Pudding is a perfect balance of rich, smooth chocolate and refreshing citrus. The creamy pudding is made with just a few ingredients, making it simple to prepare yet decadent enough to satisfy your dessert cravings. Whether you’re enjoying it after dinner or serving it at a dinner party, this pudding will quickly become a favorite in your dessert repertoire.
The first time I made this dessert was after a long, busy day when I craved something comforting yet easy to whip up. I had some leftover oranges and thought about pairing them with chocolate. As soon as I tasted the combination, I was hooked. The creamy, chocolatey goodness paired with the subtle brightness of orange was the perfect balance. It was one of those moments when you realize how wonderfully simple ingredients can come together to create something truly special.
Selling Points:
- Quick and Easy: With only a few ingredients and minimal prep time, this pudding is incredibly easy to make.
- Rich and Creamy: The smooth texture of the pudding, combined with the chocolate flavor, creates a comforting treat.
- Refreshing Twist: The addition of orange zest and juice adds a citrusy brightness that enhances the chocolate without overpowering it.
- Perfect for Any Occasion: Whether it’s a casual weeknight or a more formal gathering, this pudding fits the bill. It’s versatile enough for any setting.
Easy Orange Chocolate Pudding
Description
Every time I serve this pudding, it’s a crowd-pleaser. I remember one of my friends declaring, “This is the best Easy Orange Chocolate Pudding I’ve ever had!” after her first bite. What’s even better is that it takes less than 15 minutes to prepare, making it ideal for when you’re craving something indulgent but don’t want to spend hours in the kitchen.
Ingredients
Instructions
-
Mix Dry Ingredients: In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt. Make sure the dry ingredients are well-combined.
-
Add Wet Ingredients: Gradually whisk in the milk and cream, making sure there are no lumps. Cook the mixture over medium heat, stirring constantly, until it begins to thicken (about 5-7 minutes).
-
Add Orange Zest and Juice: Once the pudding has thickened, stir in the orange zest and juice, allowing the flavors to infuse the mixture.
-
Melt the Chocolate: Remove the saucepan from the heat, then add the chopped dark chocolate. Stir until the chocolate is completely melted and smooth.
-
Chill the Pudding: Pour the pudding into individual serving dishes or a large bowl. Let it cool at room temperature, then cover and refrigerate for at least 2 hours or until set.
-
Serve: Once the pudding has chilled and set, serve it chilled with a bit of extra orange zest or whipped cream, if desired.
