INGREDIENTS
2 large eggs
2 pieces whole-wheat bread, toasted
Pinch of salt
Pinch of ground pepper
PREPARATION
Place eggs in a small saucepan and cover with water. Bring to a simmer over medium-high heat. Remove from heat and let stand for 2 to 3 minutes for soft-set yolks.
Use 3-inch bunny-shaped cookie cutter(s) to cut the toast into bunnies.
Transfer the eggs to egg cups or a bowl. Tap the top of each egg with a spoon to crack the upper part of the shell and remove. Season with salt and pepper. Serve with the bunny toasts and any remaining toast.
NUTRITION
Per Serving:
284 calories
11 g fat
4 g sat fat
25 g carbohydrates
3 g total sugars
20 g protein
3 g fiber
SmartPoints value : 8
