8 oz. uncooked spaghetti1 c. onion, finely chopped1 bell pepper, chopped6 c. cooked, cubed boneless, skinless chicken breasts2 c. reduced fat shredded cheddar2 c. part-skim shredded mozzarella2 cans Campbell’s, Healthy Request cream of mushroom soup1-¼ c. skim milksalt and pepper to taste
Directionspage 1 of 2 click the Next button to continue
Break spaghetti in half and boil until al dente; drain.
In a large nonstick skillet coated with spray, saute onions until tender.
Combine onions and remaining ingredients with spaghetti.
Place in a 13 x 9 pan coated with nonstick spray.
Bake, uncovered at 350 until bubbly and hot ( about 30-40 minutes)