Brussels sprouts have come a long way from the overcooked, mushy vegetable of the past. When prepared correctly, these little cabbage-like gems can be transformed into one of the most flavorful and satisfying sides on your table. With a perfect balance of crispness, richness, and earthy flavor, Brussels sprouts make a wonderful accompaniment to almost any meal. Whether you’re roasting, sautéing, or even turning them into a creamy casserole, Brussels sprouts can be anything but boring. If you’re looking for new ways to prepare this versatile vegetable, here are 13 delicious Brussels sprouts side dishes that will impress even the pickiest eaters. Get ready to fall in love with this healthy, tasty side!
1. Crispy Roasted Brussels Sprouts with Balsamic Glaze
Roasting Brussels sprouts in the oven is one of the best ways to bring out their natural sweetness and achieve that perfect crispiness. Tossed with olive oil, salt, and pepper, these Brussels sprouts get golden and caramelized on the outside while remaining tender on the inside. Drizzle with a balsamic glaze for an added touch of tangy sweetness that elevates the flavor and adds a gourmet twist. These crispy Brussels sprouts are the perfect balance of savory and sweet, making them a crowd-pleaser every time.
Get the recipe: Crispy Roasted Brussels Sprouts with Balsamic Glaze
2. Brussels Sprouts with Bacon and Shallots
Bacon and Brussels sprouts are a classic combination that’s hard to resist. The smoky, salty bacon adds a richness that complements the slightly bitter Brussels sprouts, while the shallots bring a mild sweetness to the dish. Sautéing these ingredients together in a skillet results in a flavorful side that’s perfect for any meal. The crispness of the bacon and the tender Brussels sprouts create a satisfying texture that everyone will love. Get the recipe: Brussels Sprouts with Bacon and Shallots
3. Brussels Sprouts and Sweet Potato Hash
For a vibrant, hearty side dish, try making a Brussels sprouts and sweet potato hash. The natural sweetness of the roasted sweet potatoes pairs wonderfully with the earthy Brussels sprouts, creating a savory-sweet contrast. Tossed with onions, garlic, and a touch of smoked paprika, this hash is full of flavor and texture. Whether served with eggs for breakfast or alongside dinner, it’s a versatile and satisfying option. Get the recipe: Brussels Sprouts and Sweet Potato Hash
4. Maple-Glazed Brussels Sprouts
Maple syrup isn’t just for pancakes—it’s a fantastic addition to Brussels sprouts! Roasting the Brussels sprouts until they’re crispy and then drizzling them with a bit of maple syrup gives them a sweet and savory flavor that’s absolutely irresistible. The maple syrup caramelizes slightly in the oven, adding a rich, sweet glaze to the Brussels sprouts. A sprinkle of sea salt enhances the sweetness and creates the perfect balance of flavors.
Get the recipe: Maple-Glazed Brussels Sprouts
5. Shredded Brussels Sprouts Salad with Lemon Vinaigrette
If you’re craving something light and refreshing, this shredded Brussels sprouts salad is the perfect choice. Thinly sliced Brussels sprouts are tossed in a tangy lemon vinaigrette, which brightens the flavors and makes the dish feel light and fresh. Add some shaved Parmesan cheese and toasted almonds for extra texture, and you have a salad that’s as delicious as it is healthy. It’s the perfect side for a summer meal or a light lunch. Get the recipe: Shredded Brussels Sprouts Salad with Lemon Vinaigrette
6. Garlic Parmesan Brussels Sprouts
For a side dish that’s packed with savory flavor, garlic Parmesan Brussels sprouts are a fantastic option. The Brussels sprouts are roasted to perfection and then tossed with minced garlic, olive oil, and a generous amount of Parmesan cheese. The garlic adds a bold flavor, while the Parmesan creates a deliciously salty and creamy finish. The crispy edges of the Brussels sprouts combined with the rich Parmesan make this side irresistible. Get the recipe: Garlic Parmesan Brussels Sprouts
7. Brussels Sprouts with Lemon and Pecans
The acidity from fresh lemon juice helps cut through the natural bitterness of Brussels sprouts, while the toasted pecans add a crunchy, nutty element that makes this dish even more delightful. Roasting the Brussels sprouts until they’re golden and crispy and then tossing them with the lemon juice and toasted pecans creates a balanced side with both texture and flavor. This is a perfect side to accompany roasted meats or grilled fish. Get the recipe: Brussels Sprouts with Lemon and Pecans
8. Brussels Sprouts Gratin
For a more indulgent side, a Brussels sprouts gratin is an excellent choice. The Brussels sprouts are layered in a baking dish and covered with a creamy cheese sauce, then baked until golden and bubbly. The richness of the cheese sauce contrasts beautifully with the slight bitterness of the Brussels sprouts, creating a comforting, decadent dish. It’s the perfect side for a special occasion or holiday meal, and sure to be a hit with both kids and adults. Get the recipe: Brussels Sprouts Gratin
9. Brussels Sprouts and Bacon Carbonara
Who doesn’t love pasta with a creamy carbonara sauce? This version includes Brussels sprouts and crispy bacon, creating a perfect balance of flavors in every bite. The Brussels sprouts add an earthy, slightly bitter element that complements the creamy, rich sauce, while the bacon brings a smoky, salty crunch. Tossed with spaghetti or fettuccine, this dish makes for a hearty and satisfying side that works well with roasted meats or grilled seafood. Get the recipe: Brussels Sprouts and Bacon Carbonara
10. Brussels Sprouts with Mustard and Honey
For a tangy, slightly sweet side dish, try Brussels sprouts with mustard and honey. The Brussels sprouts are sautéed until tender and then tossed in a tangy mustard sauce that’s balanced by the sweetness of honey. The mustard provides a zesty kick that pairs perfectly with the savory Brussels sprouts, while the honey adds a touch of sweetness to round out the flavors. This dish is great for those who enjoy a sweet-and-savory flavor profile. Get the recipe: Brussels Sprouts with Mustard and Honey
11. Brussels Sprouts with Almonds and Cranberries
For a festive touch, Brussels sprouts with almonds and cranberries make a perfect side during the holiday season. The sweetness of the cranberries and the crunch of the almonds provide a beautiful contrast to the tender, roasted Brussels sprouts. The dish is finished with a drizzle of olive oil and a pinch of sea salt, making it both savory and slightly sweet. It’s a perfect side to serve with turkey, ham, or roast beef during your next holiday feast. Get the recipe: Brussels Sprouts with Almonds and Cranberries
12. Brussels Sprouts Stir-Fry
For a quick and flavorful side, Brussels sprouts stir-fried with soy sauce and sesame seeds are a great option. The Brussels sprouts are quickly sautéed in a hot pan with garlic, ginger, and a splash of soy sauce, then topped with toasted sesame seeds for a nutty crunch. The soy sauce adds a salty umami flavor that enhances the Brussels sprouts’ natural taste, making this dish a perfect side for Asian-inspired meals or grilled meats. Get the recipe: Brussels Sprouts Stir-Fry
13. Brussels Sprouts and Mushroom Stir-Fry
Brussels sprouts and mushrooms complement each other perfectly in this savory stir-fry. The earthy mushrooms and crispy Brussels sprouts are sautéed together in a hot pan, allowing the flavors to meld together. A dash of soy sauce and a sprinkle of black pepper elevate the dish, making it a simple yet flavorful side that pairs beautifully with steak, chicken, or pork. Get the recipe: Brussels Sprouts and Mushroom Stir-Fry
Brussels sprouts are a wonderfully versatile vegetable that can be transformed into an array of delicious side dishes. Whether you prefer them crispy, creamy, or sautéed, there’s a Brussels sprout recipe on this list for every taste and occasion. These dishes are not only packed with flavor but also full of health benefits, making them the perfect addition to your meals. From the savory richness of Brussels sprouts with bacon to the tangy sweetness of maple-glazed Brussels sprouts, these recipes will have everyone at the table asking for seconds. Give them a try and watch Brussels sprouts become the star of your next dinner!