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    Zombie Cocktail

    by Salma Recipe 29 April 2026
    written by Salma Recipe
    29 April 2026
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    Tofu and Veggie Scramble

    by Salma Recipe 29 April 2026
    by Salma Recipe 29 April 2026

    There are mornings when I wake up ready to conquer the world. And then there are mornings when finding matching socks feels like an Olympic event. This recipe is for …

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    Lemon and Apple Hasselback Chicken

    by Salma Recipe 29 April 2026
    by Salma Recipe 29 April 2026

    There are some dinners that accidentally make you feel like you have your life together. This is one of them. The first time I made lemon and apple hasselback chicken, …

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    Mini Blackberry Pies

    by Salma Recipe 29 April 2026
    written by Salma Recipe
    29 April 2026
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    Baba Ghanoush

    by Salma Recipe 29 April 2026
    by Salma Recipe 29 April 2026

    The first time I made baba ghanoush, I was mostly trying to prove that eggplant could, in fact, be trusted. We had a complicated history. Too many mushy casseroles. Too …

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    Tuna Salad Wrap

    by Salma Recipe 29 April 2026
    by Salma Recipe 29 April 2026

    Some lunches are exciting. This one is dependable. And honestly? At this stage of life, dependable feels deeply underrated. The first time I made this tuna salad wrap, it wasn’t …

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    Almond Scones

    by Salma Recipe 29 April 2026
    written by Salma Recipe
    29 April 2026
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    Pizza Eggplant with Tomatoes and Basil

    by Salma Recipe 28 April 2026
    by Salma Recipe 28 April 2026

    The first time I made pizza eggplant, it happened by accident. I had one eggplant, half a block of mozzarella, and absolutely no energy for actual pizza dough. Honestly, flour …

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    Lorraine’s Chicken Noodle Soup

    by Salma Recipe 28 April 2026
    by Salma Recipe 28 April 2026

    The first time I made Lorraine’s Chicken Noodle Soup, I wasn’t trying to create a recipe. I was trying to fix a bad day. You know the kind—rainy outside, dishes …

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    Everything Bagel Star Bread

    by Salma Recipe 28 April 2026
    written by Salma Recipe
    28 April 2026
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Hi, I'm SALMA!

I believe you can make great food with everyday ingredients even if you're short on time and cost conscious. You just need to cook clever and get creative!

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  • Zombie Cocktail
  • Tofu and Veggie Scramble
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