Mushroom soup is the ultimate cozy comfort food—earthy, warm, and deeply satisfying. But it’s far more versatile than the classic creamy version. Mushrooms have a natural umami flavor that makes them perfect for building hearty soups that are vegetarian, vegan, or loaded with protein. Whether you’re craving something creamy, brothy, rustic, or elegant, this collection of 17 mushroom soup recipes offers something for every palate and season. These soups go beyond the basics with bold flavor pairings, hearty additions, and beautiful textures. Pull on your comfiest sweater, grab a spoon, and dive into a bowl of soul-soothing warmth.
1. Creamy Garlic Mushroom Soup
This velvety soup takes the earthy depth of mushrooms and pairs it with garlic, onions, thyme, and a splash of cream for a decadent, restaurant-worthy flavor. Sautéed mushrooms give it a rich base, while the addition of heavy cream makes every spoonful feel luxurious. A touch of white wine or sherry adds brightness, cutting through the richness beautifully. Perfect with crusty bread, this soup is both comforting and impressive enough to serve guests. It’s everything you love about creamy soup—bold, silky, and packed with savory satisfaction. Get the recipe: Creamy Garlic Mushroom Soup
2. Wild Rice and Mushroom Soup
This nourishing soup features a mix of wild rice and mushrooms simmered in a herb-infused broth. The rice adds a chewy, hearty texture that balances perfectly with the soft, savory mushrooms. A medley of carrots, celery, and onions brings subtle sweetness, while fresh thyme and bay leaves add a warming aroma. Ideal for chilly evenings, this soup is comforting without being too heavy. For an extra layer of richness, stir in a splash of cream or coconut milk at the end. It’s vegetarian, filling, and incredibly satisfying. Get the recipe: Wild Rice and Mushroom Soup
3. Hungarian Mushroom Soup
A bold twist on the traditional, this soup incorporates smoky paprika, dill, and sour cream to create a flavor-packed Eastern European comfort dish. Button or cremini mushrooms are cooked until golden, then simmered with onions, garlic, and vegetable broth. The addition of tamari or soy sauce enhances the umami, and a dollop of sour cream stirred in at the end gives it a tangy, velvety finish. Perfect for anyone wanting something hearty, aromatic, and just a bit different. Get the recipe: Hungarian Mushroom Soup
4. Vegan Cream of Mushroom Soup
Rich, creamy, and totally dairy-free, this vegan take uses cashew cream or coconut milk to achieve a luscious texture. Sautéed mushrooms are blended with onions, garlic, and thyme, then pureed into a silky soup that feels indulgent while being completely plant-based. Nutritional yeast adds a cheesy note, while a splash of lemon brings brightness. This soup proves that vegan cooking can be just as comforting and flavorful as traditional recipes—without compromise. Get the recipe: Vegan Cream of Mushroom Soup
5. Miso Mushroom Soup
East meets west in this umami-rich soup that pairs miso paste with a variety of mushrooms like shiitake, enoki, or oyster. This Japanese-inspired bowl features tofu, scallions, and wakame for a nourishing and gut-friendly meal. Light but deeply satisfying, this soup is packed with flavor thanks to the fermented miso and earthy mushrooms. It’s perfect as a starter or light meal when you want something nutritious and quick. Get the recipe: Miso Mushroom Soup
6. Mushroom and Barley Soup
Chewy pearl barley and savory mushrooms come together in a rustic, beefy broth (or vegetable stock for a vegetarian version). The barley thickens the soup naturally, making it hearty enough for a full meal. Add in carrots, celery, and leeks for added depth, and finish with a touch of parsley. This old-world comfort dish is perfect for cold winter days or when you’re craving something substantial and soul-warming. Get the recipe: Mushroom and Barley Soup
7. Slow Cooker Creamy Mushroom Soup
Let your slow cooker do all the work with this hands-off recipe that yields maximum flavor. A mix of mushrooms simmers for hours with garlic, onions, broth, and herbs until they’re melt-in-your-mouth tender. A finishing touch of cream or cream cheese adds velvety richness. Ideal for busy weeknights or lazy Sundays, this soup fills the house with comforting aromas and tastes like it simmered all day—because it did. Get the recipe: Slow Cooker Creamy Mushroom Soup
8. Roasted Mushroom Soup
Roasting mushrooms before blending gives this soup a deep, almost smoky flavor that’s hard to beat. Add caramelized onions and garlic for extra umami, and blend until smooth with a splash of stock and cream. The roasted edges bring out the natural sweetness of the mushrooms while intensifying their earthy character. Serve with toasted baguette slices and you’ve got a bistro-style meal at home. Get the recipe: Roasted Mushroom Soup
9. French Onion Mushroom Soup
What happens when you mix classic French onion soup with mushrooms? Pure magic. This hybrid starts with slow-caramelized onions and mushrooms cooked down into a rich, savory broth. Finished with a slice of baguette and melted Gruyère on top, it’s bold, cozy, and completely addictive. This twist on a timeless favorite offers all the depth of French onion soup with the meatiness of mushrooms—perfect for a sophisticated comfort food moment. Get the recipe: French Onion Mushroom Soup
10. Creamy Mushroom and Leek Soup
Leeks add a sweet, mellow flavor that balances beautifully with earthy mushrooms in this elegant soup. The leeks are sautéed until tender, then combined with mushrooms and cream for a smooth, subtle, and luxurious bowl. It’s a perfect choice for entertaining or a quiet night in with a glass of white wine. The delicate flavor makes it stand out, even among other cream-based soups. Get the recipe: Creamy Mushroom and Leek Soup
11. Mushroom and White Bean Soup
This rustic, protein-rich soup is inspired by classic Italian cucina povera, using pantry staples like cannellini beans, tomatoes, garlic, and rosemary to build flavor. Mushrooms add a hearty, meaty texture that pairs beautifully with the creamy beans. Simmered slowly in a savory broth, the soup thickens naturally, resulting in a filling, nutritious, and utterly cozy bowl. It’s perfect with a side of crusty bread and a sprinkle of Parmesan cheese on top. The addition of red pepper flakes gives it a gentle heat that elevates the earthy flavors even more. It’s easy to make, deeply satisfying, and ideal for meatless Mondays or anytime you want something simple but soul-warming. Get the recipe: Mushroom and White Bean Soup
12. Thai Coconut Mushroom Soup
This fusion-style soup blends the earthy flavor of mushrooms with the bold, creamy essence of Thai cuisine. It starts with a base of coconut milk, lemongrass, ginger, and lime leaves—flavored with Thai red curry paste or chili garlic sauce. Sliced mushrooms (shiitake or oyster work beautifully) soak up all that flavor, becoming tender and infused with a delicate heat. The soup is tangy, aromatic, and beautifully balanced between spicy, sweet, and sour. Garnish with fresh cilantro, lime wedges, and scallions for a bright finish. It’s both refreshing and indulgent at the same time, and definitely a comfort food experience that brings a global twist. Get the recipe: Thai Coconut Mushroom Soup
13. Creamy Mushroom and Spinach Soup
Creamy, iron-rich, and brimming with greens, this mushroom and spinach soup is a comforting way to add more nutrients to your cozy bowl. Mushrooms are sautéed in butter or olive oil until golden, then cooked down with garlic, onions, and broth. Add cream (or plant-based milk) and a few generous handfuls of baby spinach, which wilt into the hot soup and add color and depth. It’s an easy way to sneak in veggies while still feeling like you’re indulging. The spinach balances the richness of the cream, making it feel lighter and fresher than your average mushroom soup. A dash of nutmeg adds subtle warmth and aroma. Get the recipe: Creamy Mushroom and Spinach Soup
14. Mushroom Ramen Soup
A cozy spin on ramen, this mushroom-forward version features a deeply flavorful broth made with soy sauce, miso, garlic, and ginger. A mix of mushrooms—shiitake, enoki, or king oyster—adds a complex, umami-packed taste. The soup is topped with ramen noodles, a jammy soft-boiled egg, green onions, and a drizzle of sesame oil for richness. It’s a soul-soothing bowl that’s ready in under 30 minutes but feels like it simmered for hours. Customizable and fun to build, this dish is ideal when you’re craving comfort with a little slurp-worthy flair. Get the recipe: Mushroom Ramen Soup
15. Chestnut and Mushroom Soup
Luxurious and seasonal, this soup combines sweet, nutty chestnuts with deeply savory mushrooms for a silky-smooth winter dish. Chestnuts lend a natural creaminess when blended, which means you can skip the dairy if you prefer. The flavor is refined and slightly sweet, perfect as an elegant starter for holiday dinners or special occasions. Garnish with fresh thyme or truffle oil for an upscale touch. It’s unique, rich in texture, and one of those soups that feels both rustic and sophisticated at the same time. Get the recipe: Chestnut and Mushroom Soup
16. Porcini Mushroom Soup
Porcini mushrooms bring bold, concentrated flavor to this deeply earthy soup. Often used in dried form, they’re rehydrated and added to a simmering broth with onions, garlic, and herbs. The soaking liquid is incorporated for added depth, creating a rich, woodsy base. A touch of cream or butter rounds out the flavors, but it can also be made dairy-free. This soup has an old-world European charm and pairs beautifully with grilled bread or a glass of red wine. If you’re a mushroom lover looking for intensity, this one’s a must-try. Get the recipe: Porcini Mushroom Soup
17. Mushroom Bisque with Sherry
Elegant and indulgent, this mushroom bisque is pure comfort food with a gourmet edge. It starts with a mix of wild mushrooms sautéed in butter, deglazed with a splash of sherry, and simmered with cream, thyme, and leeks. The result is a rich, velvety soup that feels luxurious with every spoonful. The sherry adds complexity and a slightly sweet aroma that lifts the earthy mushrooms. Served with crusty baguette or puff pastry twists, this bisque is perfect for a fancy dinner starter or a cozy night in when you want something elevated. Get the recipe: Mushroom Bisque with Sherry
From rustic classics to globally inspired bowls, mushroom soup is a blank canvas for creativity and comfort. Whether you love it creamy, brothy, spicy, or smoky, there’s a version here to match your mood and nourish your soul. Mushrooms lend themselves beautifully to soups thanks to their meaty texture and deep umami flavor—and as you’ve seen, they can be the star in a dozen different ways. These 17 cozy recipes are perfect for slow evenings, chilly days, or anytime you crave a warm, nourishing bowl of something wonderful. So grab your biggest pot, and get simmering—comfort is just a spoonful away.
