Tandoori Chicken Naan Pizza: Your New Favorite Dinner Adventure

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There are nights when plain cheese pizza just won’t cut it.

You want something bold. Something warm and spiced. Something that makes you pause mid-bite and go, “Okay… wow.”

That’s exactly how this easy tandoori chicken naan pizza recipe at home was born in my kitchen. It started with leftover tandoori chicken and two pieces of store-bought naan sitting on the counter. I almost made sandwiches. Almost.

Instead, I brushed the naan with a little olive oil, layered on yogurt sauce, scattered that smoky chicken, and slid it into the oven.

The smell hit first. Garam masala warming up. Roasted garlic. Slight char from the naan edges crisping.

When it came out bubbling and golden, topped with fresh cilantro and a squeeze of lemon? Game over.

This Indian-inspired naan pizza with tandoori chicken and yogurt sauce feels adventurous—but it’s shockingly easy. No dough-making. No complicated steps. Just smart layering and big flavor.

Now it’s one of our favorite quick weeknight tandoori chicken flatbread pizza recipes. Fast. Fun. A little unexpected.

And honestly? That’s my favorite kind of dinner.

Recipe Resume (Why You’ll Love It)

Big flavor. Minimal prep.

Uses store-bought naan.

Perfect for leftovers.

Ready in under 25 minutes.

Crispy edges. Tender center.

Spicy, creamy, fresh.

Customizable heat level.

Weeknight-friendly. Weekend-worthy.

Why This Tandoori Chicken Naan Pizza Is The Only One You’ll Ever Need

Cuisine: Indian-Inspired Fusion

The first time I served this spicy tandoori chicken pizza on store-bought naan to friends, I didn’t warn them. I just placed it in the middle of the table.

There was silence. Then someone said, “Why didn’t we think of this before?”

That’s the beauty of fusion cooking. It feels obvious once you taste it.

The yogurt sauce melts into the naan like a creamy base. The tandoori chicken adds smoky spice. A handful of red onion gives bite. And fresh cilantro? It brightens everything.

It’s pizza—but not predictable. It’s comfort food with personality.

And once you learn how to make naan pizza with leftover tandoori chicken, it becomes your secret weapon.

What You Really Need to Make This Amazing Tandoori Chicken Naan Pizza (Simplified)

• 2 pieces store-bought naan
• 1½ cups cooked tandoori chicken, sliced or shredded
• ½ cup plain Greek yogurt
• 1 small garlic clove, minced
• ½ tsp garam masala
• 1 cup shredded mozzarella
• ¼ cup thinly sliced red onion
• 1 tbsp olive oil
• Fresh cilantro
• Lemon wedges

Optional: chili flakes for extra heat.

How to Master the Perfect Tandoori Chicken Naan Pizza (My Secret Method)

Preheat your oven to 425°F. You want it hot enough to crisp the naan quickly.

In a small bowl, mix Greek yogurt, garlic, and garam masala. This becomes your creamy, tangy base—like sauce, but lighter.

Brush naan lightly with olive oil and place on a baking sheet. Spread a thin layer of yogurt sauce over each piece. Don’t overload it—naan is thinner than pizza dough.

Scatter your tandoori chicken evenly. If it’s cold from the fridge, let it sit out for a few minutes first so it heats evenly.

Add mozzarella. Just enough to melt and bind everything together.

Sprinkle red onion slices on top. Slide into the oven for 10–12 minutes, until cheese bubbles and edges turn golden.

Finish with chopped cilantro and a squeeze of lemon.

Cut. Serve. Watch it disappear.

Chef’s Notes and Tips For A Flawless Tandoori Chicken Naan Pizza

For the best spicy tandoori chicken pizza on store-bought naan, avoid heavy toppings. Naan crisps beautifully, but it’s thinner than traditional dough. Too much moisture can make it soggy.

If your tandoori chicken is very saucy, pat it lightly before adding. This keeps your quick weeknight tandoori chicken flatbread pizza perfectly crisp on the bottom and tender on top.

Get Creative! Easy Substitutions and Fun Variations

No leftover chicken? Rotisserie works—just toss it with tandoori seasoning.

Swap mozzarella for Monterey Jack for a creamier melt.

Add sliced bell peppers for crunch.

Drizzle mint chutney or spicy mayo after baking for an extra layer in your Indian-inspired naan pizza with tandoori chicken and yogurt sauce.

You can even make mini versions for appetizers.

Lighten It Up! Simple Swaps for a Healthier Tandoori Chicken Naan Pizza

Use whole wheat naan for extra fiber.

Choose part-skim mozzarella.

Increase yogurt sauce slightly and reduce cheese for fewer calories.

For a lower-carb option, try a high-protein flatbread. This easy tandoori chicken naan pizza recipe at home adapts beautifully without losing flavor.

And There You Have It!

Crispy naan. Smoky chicken. Creamy yogurt sauce. Fresh herbs.

This quick weeknight tandoori chicken flatbread pizza delivers bold flavor without complicated steps. It’s pizza—but with a passport.

Don’t forget to let me know how yours turns out—and check out more globally inspired recipes while you’re here.

Are You Curious About Anything Else? Take a Look at the Most Frequently Asked Questions We Get About This Recipe:

1. Can I make this easy tandoori chicken naan pizza recipe at home without leftover chicken?

Absolutely. If you don’t have leftovers, you can quickly marinate diced chicken in yogurt, lemon juice, garlic, and tandoori spices for at least 30 minutes, then cook it in a skillet until done.

Learning how to make naan pizza with leftover tandoori chicken is convenient, but starting from scratch works too. Just ensure the chicken is fully cooked before adding it to the naan, since oven time is short.

2. What’s the best naan to use for a spicy tandoori chicken pizza on store-bought naan?

Plain or garlic naan both work beautifully. Choose one that’s sturdy and not overly thin to support toppings.

Thicker naan creates a heartier base, perfect for a quick weeknight tandoori chicken flatbread pizza that stays crisp yet chewy.

3. Can I cook this on a grill instead of the oven?

Yes, and it adds extra smokiness. Place naan directly on the grill for a minute to firm it up, then add toppings and close the lid until cheese melts.

Grilling enhances the charred flavor in your Indian-inspired naan pizza with tandoori chicken and yogurt sauce, making it taste even closer to traditional tandoor cooking.

4. How do I prevent soggy naan pizza?

Use a hot oven. Avoid overly wet toppings. Preheat your baking sheet if possible.

These steps ensure your easy tandoori chicken naan pizza recipe at home has crisp edges and a firm base.

5. Can I make it ahead of time?

You can prep ingredients in advance, but assemble just before baking.

Fully assembled naan may soften if it sits too long. Fresh assembly guarantees the best texture for your spicy tandoori chicken pizza on store-bought naan.

6. What sauce alternatives can I use?

Instead of yogurt sauce, try a thin layer of tomato sauce mixed with tandoori spices.

You could also use hummus for a creamy base in your quick weeknight tandoori chicken flatbread pizza.

7. Is this recipe very spicy?

It depends on your tandoori seasoning. You control the heat.

For milder flavor, reduce chili or use plain yogurt generously in your Indian-inspired naan pizza with tandoori chicken and yogurt sauce.

8. Can I freeze naan pizza?

It’s best fresh, but you can freeze baked slices.

Reheat in the oven—not microwave—to restore crispness in your easy tandoori chicken naan pizza recipe at home.