Easter brunch is a cherished tradition that brings family and friends together to celebrate spring’s arrival with a delicious and comforting meal. Casseroles are the star of the Easter brunch table, offering a perfect balance of convenience, flavor, and crowd-pleasing appeal. These one-dish wonders can be both sweet and savory, ranging from classic egg and sausage bakes to decadent overnight French toast and vibrant vegetable strata. Many Easter casseroles can be prepared ahead, allowing you to spend less time in the kitchen and more time enjoying the egg hunt and holiday festivities. Packed with in-season ingredients like asparagus, mushrooms, and fresh herbs, these casseroles are designed to feed a crowd and make entertaining stress-free. Whether you’re craving a hearty biscuits-and-gravy bake or a light, garden-fresh asparagus pie, there’s a casserole for every taste and tradition at your Easter brunch table.
Crab Brunch Casserole
Crab Brunch Casserole is a luxurious and savory dish that will elevate any Easter brunch spread. This casserole features tender lump crab meat folded into a rich mixture of eggs, cream, and sharp cheddar cheese, along with a hint of Dijon mustard and fresh herbs for brightness. Chopped green onions and sweet bell peppers add color and crunch, while a layer of buttery breadcrumbs on top provides a satisfying, golden crust. The casserole bakes up light yet decadent, with every bite delivering a perfect balance of creamy, cheesy, and subtly briny flavors from the crab. It’s an excellent make-ahead option—simply assemble the night before and bake in the morning, making it ideal for entertaining. Serve with a crisp green salad or roasted asparagus for a complete meal that feels both festive and effortless.
Get the recipe: Crab Brunch Casserole
Asparagus Pie
Asparagus Pie is a springtime favorite that brings together the fresh, grassy flavor of asparagus with creamy ricotta cheese and a flaky pie crust. This casserole is layered with sautéed onions, garlic, and tender asparagus spears, then blanketed in a rich custard of eggs, milk, and ricotta. Parmesan cheese adds a savory depth, while a sprinkle of nutmeg enhances the pie’s delicate flavor. The result is a sliceable, quiche-like dish that’s both elegant and comforting—perfect for Easter brunch. Asparagus Pie can be made ahead and served warm or at room temperature, making it a convenient choice for gatherings. Pair it with a fruit salad or a side of smoked salmon for a complete brunch menu that celebrates the best of the season. Get the recipe: Asparagus Pie
Hard-Boiled Egg Casserole
Hard-Boiled Egg Casserole is a creative way to use up leftover Easter eggs while delivering a hearty and comforting brunch dish. Sliced hard-boiled eggs are layered with tender potatoes, sautéed onions, and a creamy béchamel sauce, then topped with shredded cheese and baked until bubbly and golden. The eggs become velvety and rich, absorbing the flavors of the sauce and cheese, while the potatoes add substance to every bite. This casserole is a crowd-pleaser that’s easy to prepare in advance, making it perfect for a busy holiday morning. Serve it alongside a crisp salad or fresh fruit for a balanced meal. It’s a nostalgic, family-friendly recipe that brings warmth and tradition to your Easter table. Get the recipe: Hard-Boiled Egg Casserole
Overnight Slow Cooker Breakfast Casserole
Overnight Slow Cooker Breakfast Casserole is the ultimate solution for a stress-free Easter brunch. This hands-off recipe layers hash browns, breakfast sausage or ham, sautéed peppers and onions, and plenty of cheese in a slow cooker. A seasoned egg mixture is poured over the top, and the casserole cooks gently overnight, filling your kitchen with delicious aromas by morning. The result is a fluffy, hearty breakfast that feeds a crowd with minimal effort. It’s easily customizable—swap in your favorite veggies, use bacon instead of sausage, or add spinach for extra greens. This casserole is perfect for entertaining, as it allows you to spend more time with your guests and less time in the kitchen. Get the recipe: Overnight Slow Cooker Breakfast Casserole
Biscuits and Gravy Casserole
Biscuits and Gravy Casserole transforms a Southern classic into an easy, crowd-pleasing brunch dish. Fluffy biscuit pieces are layered in a baking dish, topped with savory sausage gravy made from browned sausage, flour, and milk, then smothered with a rich egg custard and extra cheese. As it bakes, the biscuits soak up the creamy gravy, becoming tender and flavorful, while the top turns golden and slightly crispy. This casserole is pure comfort food—perfect for feeding a hungry group on Easter morning. It can be assembled ahead of time and baked just before serving, making it ideal for entertaining. Pair it with a fresh fruit salad or a simple green salad to balance the richness and complete your brunch menu. Get the recipe: Biscuits and Gravy Casserole
Pancake Casserole
Pancake Casserole is a fun and delicious twist on classic pancakes, perfect for serving a crowd at Easter brunch. Instead of flipping individual pancakes, this recipe layers fluffy pancake batter in a casserole dish, then swirls in cinnamon sugar or fruit preserves for extra flavor. After baking, the casserole is cut into squares and served with warm maple syrup, fresh berries, or a dusting of powdered sugar. The texture is light and tender, with all the familiar taste of pancakes but none of the fuss. This casserole can be made ahead and reheated, making it a convenient option for busy mornings. It’s sure to be a hit with kids and adults alike, bringing a festive, family-friendly vibe to your holiday table. Get the recipe: Pancake Casserole
Bacon Breakfast Casserole (Gluten Free)
Bacon Breakfast Casserole is a gluten-free delight that combines crispy bacon, hash browns, eggs, and cheese for a satisfying, protein-packed brunch. The hash browns form a hearty base, while the bacon adds smoky flavor and crunch. A mixture of eggs, milk, and shredded cheese is poured over the top, binding everything together as it bakes to golden perfection. This casserole is naturally gluten-free and can be made ahead, making it an excellent choice for guests with dietary restrictions. Serve with avocado slices or a fresh salsa for a bright, flavorful finish. It’s a comforting, crowd-pleasing dish that will have everyone coming back for seconds. Get the recipe: Bacon Breakfast Casserole (Gluten Free)
Overnight Asparagus Mushroom Strata
Overnight Asparagus Mushroom Strata is a sophisticated, make-ahead casserole that’s perfect for Easter brunch. Cubed bread is layered with sautéed asparagus, mushrooms, and onions, then soaked in a savory custard of eggs, milk, and Gruyère cheese. The casserole rests overnight, allowing the flavors to meld and the bread to absorb the custard. In the morning, it’s baked until puffed and golden, with a crisp top and a creamy, flavorful interior. The combination of earthy mushrooms and fresh asparagus makes this dish a celebration of spring. Serve with a simple green salad or fruit for a complete and elegant meal. Get the recipe: Asparagus Mushroom Strata
Easter Breakfast Casserole
Easter Breakfast Casserole is a classic, all-in-one dish that brings together sausage, eggs, cheese, and bread for a hearty and satisfying brunch. The sausage is browned and layered with cubes of bread and shredded cheese, then topped with a seasoned egg mixture. After an overnight rest, the casserole is baked until golden and bubbly. The bread soaks up the eggs, creating a soft, soufflé-like texture, while the sausage and cheese add savory depth. This casserole is easy to customize—add spinach, peppers, or mushrooms for extra flavor and nutrition. It’s a time-tested favorite that can be made ahead, freeing you up to enjoy Easter morning with family and friends. Get the recipe: Easter Breakfast Casserole
Overnight Blueberry French Toast
Overnight Blueberry French Toast is a decadent and fruity casserole that’s perfect for a festive Easter brunch. Cubes of bread are layered with juicy blueberries and soaked in a sweet custard of eggs, milk, and cream cheese. The casserole is refrigerated overnight, allowing the flavors to meld and the bread to become deliciously tender. In the morning, it’s baked until puffed and golden, then served with a homemade blueberry sauce or a dusting of powdered sugar. The result is a rich, custardy French toast with bursts of blueberry in every bite. This dish is easy to prepare ahead and serves a crowd, making it ideal for holiday gatherings. Get the recipe: Overnight Blueberry French Toast
Easter brunch is a special occasion, and these casseroles make it easy to serve a crowd with style and flavor. From savory classics like Crab Brunch Casserole and Biscuits and Gravy Casserole to sweet treats like Overnight Blueberry French Toast, each dish can be made ahead for stress-free entertaining. These recipes celebrate the best of spring ingredients and comforting flavors, ensuring your holiday table is both festive and satisfying. Whether you’re hosting a large gathering or a cozy family meal, these casseroles will help you create lasting memories and delicious traditions.
