Scalloped potatoes are the epitome of comfort food, blending thinly sliced potatoes with creamy sauces, melted cheese, and a variety of flavorful add-ins. Whether you’re preparing a festive holiday meal, a cozy family dinner, or simply craving a hearty side dish, these recipes offer something for every taste and occasion. From classic baked versions to inventive twists featuring bacon, ham, and fresh herbs, scalloped potatoes are endlessly versatile and always crowd-pleasing. Explore this curated collection and discover your next favorite way to enjoy this timeless dish.
Steakhouse au Gratin Potatoes
Indulge in the rich, creamy decadence of steakhouse-style au gratin potatoes, featuring layers of Yukon Gold potatoes bathed in a luxurious blend of heavy cream, cheddar, Gruyere, and mozzarella cheeses. The addition of nutmeg and garlic elevates the flavor, making this dish a perfect match for a juicy steak or any special meal. The golden, bubbly top is irresistibly inviting, promising a melt-in-your-mouth experience with every bite. Get the recipe: Steakhouse au Gratin Potatoes
Fancy Crusted Rosemary Scalloped Potatoes
Elevate your side dish game with these fancy crusted rosemary scalloped potatoes. Thinly sliced potatoes are tossed with garlic, fresh rosemary, and olive oil, then arranged upright in a baking dish for a stunning presentation. Hot vegetable stock infuses the potatoes with deep flavor, while roasting creates a crispy, golden crust that contrasts beautifully with the tender interior. This make-ahead dish is as impressive to look at as it is to eat. Get the recipe: Fancy Crusted Rosemary Scalloped Potatoes
Slow Cooker Scalloped Potatoes and Ham
For an effortless, hearty side, try slow cooker scalloped potatoes and ham. Slices of russet potatoes, diced ham, and a creamy cheese sauce slow-cook together, resulting in a comforting dish that’s perfect for potlucks or family gatherings. The combination of sharp cheddar, Monterey Jack, and a hint of mustard adds depth, while fresh thyme and green onions provide a burst of freshness. Get the recipe: Slow Cooker Scalloped Potatoes and Ham
Baked Scalloped Potatoes
Classic baked scalloped potatoes never go out of style. Layers of thinly sliced Yukon Gold or red potatoes and onions are enveloped in a creamy, buttery sauce, then baked until golden and bubbly. This five-star favorite is simple yet elegant, and the homemade cream sauce ensures every bite is rich and satisfying. Prepare ahead for easy entertaining! Get the recipe: Baked Scalloped Potatoes
Pork Chops with Creamy Scalloped Potatoes
Combine your protein and side in one comforting casserole with pork chops and creamy scalloped potatoes. Succulent pork chops rest atop a bed of thinly sliced potatoes, all smothered in a rich, cheesy sauce made with cheddar and milk. The result is a hearty, all-in-one dish that’s perfect for busy weeknights or a cozy Sunday dinner. Get the recipe: Pork Chops with Scalloped Potatoes
Scalloped Potatoes with Bacon
Everything’s better with bacon, and these scalloped potatoes are no exception. Layers of Yukon Gold potatoes, Swiss and Gruyere cheese, and crispy bacon come together in a creamy, indulgent casserole. Fresh thyme and green onions add brightness, while the bacon infuses every bite with smoky, savory flavor. This dish is a guaranteed crowd-pleaser at any holiday table. Get the recipe: Scalloped Potatoes with Bacon
Herbed Scalloped Potatoes and Onions
Fresh herbs take center stage in this vibrant side. New potatoes and torpedo onions are layered with a blend of dill, thyme, rosemary, and sage, then baked in a creamy sauce with a touch of paprika for warmth. A sprinkle of parmesan or nutritional yeast adds a savory finish, making this a wholesome, flavor-packed option for any meal. Get the recipe: Herbed Scalloped Potatoes and Onions
Old Irish Scalloped Potatoes
Experience the comforting flavors of Ireland with these cheesy scalloped potatoes. Sliced russet potatoes are layered with sharp Irish cheddar, onions, and thyme, then baked in a rich cream sauce until golden and bubbling. A sprinkle of parsley adds freshness, making this dish a perfect partner for corned beef or roasted meats. Get the recipe: Old Irish Scalloped Potatoes
Scalloped Potatoes and Ham
A classic pairing, scalloped potatoes and ham is a hearty, satisfying dish that works as both a main and a side. Slices of potato and cubes of ham are baked in a creamy, buttery sauce, creating a casserole that’s both filling and flavorful. Perfect for using up leftover ham or feeding a hungry crowd. Get the recipe: Scalloped Potatoes and Ham
Scalloped Potatoes Without Cheese
For those who prefer a lighter, cheese-free option, these scalloped potatoes rely on the natural creaminess of potatoes, butter, flour, and milk. The result is a dish that’s crispy on the outside, soft and buttery inside, and full of pure potato flavor. Onion powder adds subtle depth, making this a timeless, comforting side. Get the recipe: Scalloped Potatoes Without Cheese
Creamy and Crispy Scalloped Potatoes
Achieve the perfect balance of creamy and crispy with this recipe. Thinly sliced potatoes are layered with a blend of shallots, mozzarella, asiago, and Gruyere cheese, then baked until the top is golden and the interior is silky smooth. A final broil ensures a crisp, irresistible crust that contrasts beautifully with the creamy layers beneath. Get the recipe: Creamy and Crispy Scalloped Potatoes
Scalloped Potatoes
This straightforward recipe delivers classic scalloped potatoes with a creamy, cheesy twist. Yukon Gold potatoes are layered with a rich sauce made from butter, flour, milk, and cheddar cheese, then baked until tender and golden. The result is a versatile side that pairs well with everything from roast chicken to holiday ham. Get the recipe: Scalloped Potatoes Recipe
Best Instant Pot Scalloped Potatoes
Short on time? Make scalloped potatoes in the Instant Pot! Slices of white potatoes are pressure-cooked with broth, garlic, and spices, then finished with a creamy cheddar cheese sauce and baked for a bubbly, golden top. This method delivers all the flavor of traditional scalloped potatoes in a fraction of the time.
Get the recipe: Instant Pot Scalloped Potatoes
Mom’s Scalloped Potato Gratin
This family favorite features layers of potatoes and onions, seasoned simply and baked with milk and flour for a creamy, comforting casserole. A sprinkle of cheese on top is optional, but highly recommended for extra richness. It’s a nostalgic dish that brings everyone back for seconds. Get the recipe: Mom’s Scalloped Potato Gratin
Mama Moe’s Scalloped Potatoes
Mama Moe’s version is all about simplicity and flavor. Thinly sliced potatoes and onions are layered with a homemade roux-based sauce, then baked until bubbly and golden. The result is a creamy, satisfying dish that’s perfect for any occasion, from weeknight dinners to festive gatherings. Get the recipe: Scalloped Potatoes
Cheesy Scalloped Potatoes and Ham
This indulgent casserole combines tender potatoes, savory ham, and plenty of sharp cheddar cheese in a creamy sauce. Each layer is packed with flavor, and the finished dish is bubbling with cheesy goodness. It’s a hearty, crowd-pleasing side that doubles as a main course. Get the recipe: Cheesy Scalloped Potatoes and Ham
Caesar Potato Casserole
Put a twist on tradition with a Caesar potato casserole. Thinly sliced potatoes are layered with a creamy Caesar dressing-inspired sauce, then baked until golden and crisp. The tangy, garlicky flavors of Caesar elevate the humble potato into a sophisticated side that’s sure to impress. Get the recipe: Caesar Potato Casserole
With so many delicious ways to prepare scalloped potatoes, you’ll never run out of options for elevating your meals. Whether you stick with a traditional creamy recipe or venture into bold new flavors with herbs, meats, and cheeses, these dishes are sure to impress family and guests alike. Don’t be afraid to experiment and make each recipe your own—scalloped potatoes are the perfect canvas for creativity in the kitchen. Enjoy every comforting, cheesy bite!
