Indulge in the vibrant flavors of lemon and blueberry with these 12 irresistible dessert recipes. Each treat combines the tart brightness of lemon with the sweet burst of blueberries, creating desserts that are perfect for any occasion—from brunch gatherings to summer picnics. Below, discover detailed descriptions, a direct link to the recipe, and a “Get the Recipe” tile for each dessert. Enjoy exploring these mouthwatering creations!
Blueberry-Lemon Ricotta Pound Cake
Blueberry-Lemon Ricotta Pound Cake is a moist, tender loaf that stands out for its creamy ricotta base, which gives it a delicate crumb and subtle richness. Fresh lemon zest and juice add a bright citrusy note, while juicy blueberries are folded throughout, providing bursts of sweetness in every bite. Finished with a simple lemon glaze, this cake is not overly sweet, making it perfect for brunch, dessert, or as an afternoon treat with tea or coffee. It’s simple to prepare—less than 10 minutes of hands-on time before baking—and can be made in a loaf or Bundt pan for a beautiful presentation. The ricotta ensures the cake stays soft for days, and the lemon-blueberry combination is a perennial favorite for spring and summer gatherings. Get the recipe: Blueberry Lemon Ricotta Pound Cake
Tender Lemon and Blueberry Ricotta Pound Cake
This Southern-inspired Lemon and Blueberry Ricotta Pound Cake is a springtime classic, bursting with vibrant lemon flavor and studded with fresh blueberries. Ricotta cheese keeps the cake incredibly tender and moist, while a drizzle of lemon icing adds a tangy finish to every slice. Baked in a Bundt pan for a stunning look, this cake is ideal for family gatherings, holidays, or any occasion that calls for a showstopping dessert. The recipe is forgiving—fresh or frozen blueberries work well—and the cake stays soft and delicious for days, making it a perfect make-ahead treat. Get the recipe: Tender Lemon and Blueberry Ricotta Pound Cake
Blueberry Lemon Ricotta Pound Cake
This Blueberry Lemon Ricotta Pound Cake features a sweet and tart flavor profile, thanks to the combination of fresh blueberries and lemon zest. Ricotta cheese lends a light creaminess, resulting in a cake that’s not too sweet and perfect for pairing with coffee or tea. The recipe is straightforward, requiring just a few steps and minimal prep time, and the finished loaf is ideal for brunch or as a delightful afternoon snack. Get the recipe: Blueberry Lemon Ricotta Pound Cake
Lemon Blueberry Ricotta Cake (Springform Pan)
For a slightly different take, this Lemon Blueberry Ricotta Cake is baked in a springform pan, making it easy to serve as a centerpiece dessert for holidays or gatherings. The batter is enriched with whole milk ricotta, lemon zest, and lemon juice, then topped with blueberries tossed in powdered sugar for extra sweetness. After baking, a dusting of powdered sugar adds a simple, elegant finish. Get the recipe: Lemon Blueberry Ricotta Cake – Sip and Feast
Easy One Bowl Ricotta Lemon Blueberry Pound Cake
This rustic loaf combines the classic pairing of lemon and blueberries with the richness of ricotta cheese, all in a simple one-bowl recipe. The cake is topped with a lemon sugar glaze for extra zing and is perfect for breakfast, brunch, or dessert. It’s quick to assemble and bakes up beautifully every time, making it a reliable go-to for any occasion. Get the recipe: Easy One Bowl Ricotta Lemon Blueberry Pound Cake
Lemon Blueberry Cake (Eggless & Dairy-Free)
For those seeking a vegan-friendly option, this Lemon Blueberry Cake is made without eggs, milk, or butter. The cake is moist and fluffy, bursting with tangy lemon and juicy blueberries, and bakes in under 30 minutes. It’s perfect for anyone with dietary restrictions or for those who want a lighter, plant-based dessert. Get the recipe: Lemon Blueberry Cake {No eggs, milk, or butter}
Greek Yogurt Blueberry Lemon Pound Cake
This healthier take on pound cake uses Greek yogurt for a tender crumb and extra protein. The cake is loaded with lemon zest and fresh blueberries, making it a dream for lemon lovers. It’s lower in calories but still rich in flavor, and the Greek yogurt keeps the cake moist for days. Get the recipe: Greek Yogurt Blueberry Lemon Pound Cake
Lemon Blueberry Pound Cake (Classic)
This classic Lemon Blueberry Pound Cake boasts a delicate crumb and extra-bright lemon flavor, thanks to both zest and juice. The blueberries are tossed in flour to keep them suspended throughout the cake, and a lemon glaze adds a sweet-tart finish. It’s a lovely option for brunch or as a sweet pick-me-up any time of day. Get the recipe: Lemon Blueberry Pound Cake – Once Upon a Chef
Lemon Blueberry Trifle
The Lemon Blueberry Trifle is a showstopping, no-bake dessert perfect for summer gatherings. Layers of cubed pound cake or angel food cake are combined with creamy lemon pudding, a luscious cream cheese and whipped topping mixture, and plenty of fresh blueberries. Assembled in a trifle bowl, it creates beautiful, visible layers and can be made ahead for convenience. Get the recipe: Lemon Blueberry Trifle Recipe – Amanda’s Cookin’
Lemon Blueberry Bundt Cake
This Lemon Blueberry Bundt Cake is dense like a pound cake but remains incredibly moist, thanks to buttermilk and lemon juice in the batter. Blueberries add pops of color and flavor, and the cake is finished with a luscious lemon cream cheese icing for extra sweetness and tang. It’s a fantastic centerpiece for any dessert table. Get the recipe: Lemon Blueberry Bundt Cake – Live Well Bake Often
Easy Lemon-Blueberry Crisp
Easy Lemon-Blueberry Crisp is a quick, delightful dessert that celebrates the flavors of summer. Juicy blueberries are tossed with lemon zest and sugar, then topped with a buttery, crumbly oat mixture and baked to golden perfection. Serve warm with vanilla ice cream or whipped cream for an irresistible treat. Get the recipe: Quick & Easy Blueberry Crisp
Lemon-Blueberry Cheesecake Bars
Lemon-Blueberry Cheesecake Bars offer all the decadence of cheesecake in a convenient, handheld form. A buttery graham cracker crust is topped with a creamy lemon-infused cheesecake layer and finished with fresh blueberries that burst as they bake. These bars are easy to slice and serve, making them perfect for parties or picnics. Get the recipe: Lemon Blueberry Cheesecake Bars
Lemon-Blueberry Coffee Cake
Moist, tender, and loaded with flavor, Lemon-Blueberry Coffee Cake is a brunch favorite. Greek yogurt keeps the cake soft and rich, while lemon zest and blueberries add brightness and sweetness. A crumbly streusel topping provides a delicious contrast in texture, making this coffee cake a staple for special breakfasts or afternoon treats. Get the recipe: Lemon Blueberry Coffee Cake Recipe
Blueberry-Lemon Crumb Muffins
Blueberry-Lemon Crumb Muffins are the perfect grab-and-go breakfast or snack. Each muffin is bursting with juicy blueberries and a hint of lemon, topped with a buttery crumb topping for added crunch. They’re easy to bake in batches and freeze well, making them a convenient option for busy mornings or lunchbox treats. Get the recipe: Blueberry Lemon Crumb Muffins
Lemon-Blueberry Bars
These Lemon-Blueberry Bars combine a soft, buttery base with a tangy lemon filling and a generous layer of fresh blueberries. The bars are easy to slice and serve, making them ideal for sharing at picnics, potlucks, or as a sweet afternoon snack. The combination of flavors is refreshing and satisfying, making these bars a standout among lemon desserts. Get the recipe: Lemon Blueberry Bars Recipe
Lemon and blueberry are a classic pairing that brings a burst of freshness and color to any dessert table. Whether you’re in the mood for a simple crisp, a showstopping cake, or a healthy muffin, these recipes offer something for every palate and occasion. Explore the links above to find your new favorite lemon-blueberry treat and enjoy the sweet, tangy flavors all year round! Lemon and blueberry are a classic pairing that brings a burst of freshness and color to any dessert table. Whether you’re in the mood for a simple crisp, a showstopping cake, or a healthy chia pudding, these 12 recipes offer something for every palate and occasion. Explore the links above to find your new favorite lemon-blueberry treat, and enjoy the sweet, tangy flavors all year round!
