Chicken soup is one of those timeless comfort foods that never goes out of style. It’s warming in the winter, light and refreshing in the spring and summer, and cozy in the fall. Best of all, it’s incredibly versatile — whether you prefer creamy broths, vibrant vegetables, or bold spices, there’s a chicken soup out there for every mood and season. Here are 12 wholesome chicken soup recipes that are nourishing, delicious, and perfect for enjoying all year long.
1. Classic Chicken Noodle Soup
Sauté onions, carrots, and celery in olive oil until softened. Add garlic and cook for another minute. Pour in chicken broth and bring to a boil. Add egg noodles and cook until tender. Stir in shredded rotisserie chicken and season with salt, pepper, and fresh thyme. Simmer for 10 minutes. Serve hot with crusty bread.Get the recipe from Classic Chicken Noodle Soup
2. Lemon Chicken Orzo Soup
In a pot, sauté onions, carrots, and celery in olive oil. Add garlic and cook until fragrant. Pour in chicken broth and bring to a boil. Add orzo pasta and cook until al dente. Stir in cooked chicken, spinach, and lemon juice. Season with salt and pepper. Simmer for 5 minutes. Serve garnished with fresh parsley.Get the recipe from Lemon Chicken Orzo Soup
3. Chicken and Rice Soup
Sauté onions, carrots, and celery in olive oil until softened. Add garlic and cook for another minute. Pour in chicken broth and bring to a boil. Add cooked rice and shredded chicken. Season with salt, pepper, and dried thyme. Simmer for 10 minutes. Serve hot with a sprinkle of fresh parsley. Get the recipe from Chicken and Rice Soup
4. Chicken Tortilla Soup
Sauté onions, garlic, and bell peppers in olive oil until softened. Add diced tomatoes, chicken broth, and black beans. Bring to a boil, then simmer for 15 minutes. Stir in shredded chicken and corn. Season with chili powder, cumin, salt, and pepper. Serve topped with crushed tortilla chips, avocado slices, and a squeeze of lime.Get the recipe from Chicken Tortilla Soup
5. Chicken and Wild Rice Soup
Sauté onions, carrots, and celery in butter until softened. Add garlic and cook for another minute. Pour in chicken broth and bring to a boil. Add wild rice and cook until tender. Stir in cooked chicken and heavy cream. Season with salt, pepper, and fresh thyme. Simmer for 10 minutes. Serve hot with a sprinkle of fresh parsley.Get the recipe from Chicken and Wild Rice Soup
6. Thai Coconut Chicken Soup (Tom Kha Gai)
In a pot, combine coconut milk, chicken broth, lemongrass, galangal (or ginger), and kaffir lime leaves. Bring to a simmer and cook for 10 minutes. Add sliced mushrooms and chicken pieces. Cook until chicken is done. Stir in fish sauce, lime juice, and Thai bird’s eye chilies. Serve garnished with fresh cilantro.
Get the recipe from Thai Coconut Chicken Soup (Tom Kha Gai)
7. Chicken and Sweet Potato Soup
Sauté onions, carrots, and celery in olive oil until softened. Add garlic and cook for another minute. Pour in chicken broth and bring to a boil. Add cubed sweet potatoes and cook until tender. Stir in shredded chicken and season with salt, pepper, and ground cumin. Simmer for 10 minutes. Serve hot with a sprinkle of fresh cilantro.
Get the recipe from Chicken and Sweet Potato Soup
8. Chicken and Vegetable Soup
Sauté onions, carrots, celery, and green beans in olive oil until softened. Add garlic and cook for another minute. Pour in chicken broth and bring to a boil. Add diced potatoes and cook until tender. Stir in shredded chicken and season with salt, pepper, and dried thyme. Simmer for 10 minutes. Serve hot with a sprinkle of fresh parsley.
Get the recipe from Chicken and Vegetable Soup
9. Chicken and Dumplings Soup
Sauté onions, carrots, and celery in butter until softened. Add garlic and cook for another minute. Pour in chicken broth and bring to a boil. Drop spoonfuls of biscuit dough into the simmering broth. Cover and cook until dumplings are cooked through. Stir in shredded chicken and season with salt, pepper, and dried thyme. Serve hot.
Get the recipe from Chicken and Dumplings Soup
10. Chicken Pho
In a pot, combine chicken broth, sliced onions, ginger, star anise, cloves, and cinnamon stick. Bring to a simmer and cook for 30 minutes. Strain the broth and return to the pot. Add rice noodles and cook until tender. Stir in sliced chicken and cook until done. Serve garnished with bean sprouts, basil, lime wedges, and cilantro.
Get the recipe from Chicken Pho
11. Chicken Mulligatawny Soup
Sauté onions, carrots, and celery in olive oil until softened. Add garlic, ginger, and curry powder, and cook for another minute. Pour in chicken broth and bring to a boil. Add red lentils and cook until tender. Stir in shredded chicken and season with salt, pepper, and lemon juice. Simmer for 10 minutes. Serve hot with a dollop of yogurt.
Get the recipe from Chicken Mulligatawny Soup
12. Chicken and Corn Chowder
Sauté onions, carrots, and celery in butter until softened. Add garlic and cook for another minute. Pour in chicken broth and bring to a boil. Add diced potatoes and cook until tender. Stir in corn kernels and shredded chicken. Pour in heavy cream and season with salt, pepper, and dried thyme. Simmer for 10 minutes. Serve hot with a sprinkle of fresh parsley.
Get the recipe from Chicken and Corn Chowder
Chicken soup is truly a meal for all seasons — from light, zesty broths to hearty, creamy bowls of comfort. These 12 wholesome recipes prove just how versatile and nourishing chicken soup can be. Whether you’re looking to warm up on a cold winter evening or enjoy something refreshing in the heat of summer, there’s a recipe here to match every craving and moment. With simple ingredients and endless flavor combinations, chicken soup is the perfect go-to dish to keep in your rotation year-round. Try a few from this list and discover your new favorite way to enjoy this timeless classic.
