There’s something about making Instant Pot apple cider from scratch that instantly slows down my brain. Maybe it’s the way the apples start to soften and melt into each other, or maybe it’s that first warm whiff of cinnamon that feels like walking straight into a childhood memory.
I made this cider one chilly afternoon when I was trying to convince myself that autumn had really arrived—even though my to-do list suggested otherwise. My kitchen looked like a small tornado had passed through, but the second the Instant Pot clicked into place, everything felt wrapped in this quiet comfort.
The smell drifted down the hallway, and before long, my spouse peeked in and asked, “What is THAT?!”—the kind of reaction that tells you you’re making something special. And honestly, this pressure cooker apple cider recipe has never failed to spark that same reaction from anyone who tries it.
What makes this cider so magical is how simple it is. Nothing fancy. Nothing fussy. Just apples, spices, water, and a little patience. Yet the flavor comes out unbelievably rich, almost like something you’d sip at a festive market.
And because the Instant Pot does all the heavy lifting, it turns into one of those “set it, chat a little, and relax” kinds of recipes. No sweating over a stovetop for hours. No checking. No guessing.
Every time I make this, I remember how cooking can feel grounding and celebratory at the same time—especially when the recipe itself tastes like a warm hug in a mug.
Recipe Resume (Quick Selling Points)
- Big flavor, tiny effort.
- Ready faster than stovetop cider.
- Smells like holiday magic—instantly.
- Uses everyday ingredients you probably already have.
- Naturally sweet with no added sugar needed.
- Fantastic for gatherings and last-minute guests.
- Easy to customize with extra spices.
- Freezes beautifully for later.
Why This Instant Pot Apple Cider Is the Only One You’ll Ever Need
I didn’t expect this recipe to become a household favorite, but now my family asks for it before I even swap out my summer clothes. One year, I made it for a small get-together, and a friend casually said, “If you ever bottle this, I’ll buy a case.” That was my sign that this homemade spiced apple cider in the Instant Pot had officially earned its permanent spot in my recipe rotation.
Cuisine Type: American
What You Really Need to Make This Amazing Instant Pot Apple Cider (Simplified)
- 8–10 apples (a mix of sweet + tart)
- 1 orange
- 3 cinnamon sticks
- 4 whole cloves
- 1 star anise (optional)
- 8 cups water
- Sweetener only if needed (honey or brown sugar)
How to Master the Perfect Instant Pot Apple Cider (My Secret Method)
Start by roughly chopping the apples—no peeling needed unless you’re feeling extra fancy. Toss them in the Instant Pot with the spices and sliced orange. Pour the water over the top and close the lid.
Set to high pressure and let the magic happen for about 15 minutes. Once it releases, grab a big spoon and mash everything right in the pot. This is when the cider turns from good to wow. Strain it slowly, taste, and sweeten only if your apples weren’t very sweet to begin with.
Chef’s Notes and Tips for a Flawless Instant Pot Apple Cider
A mix of apples gives far better depth than just one variety—think Gala for sweetness and Granny Smith for brightness. Also, don’t skip the orange; it brings a little sunshine into the blend and balances the spices.
If you plan to serve this to guests, keep it on “Keep Warm” and let everyone ladle it themselves. Somehow the self-serve pot always becomes part of the fun.
Get Creative! Easy Substitutions and Fun Variations
You can swap the cloves for allspice, or add fresh ginger for a sharper, more wintry flavor. Want something extra cozy? Add a splash of vanilla. Hosting adults? A bit of spiced rum turns this into a holiday cocktail.
Lighten It Up! Simple Swaps for a Healthier Apple Cider
To keep this no-sugar added apple cider Instant Pot style, rely solely on sweet apples like Fuji or Honeycrisp. You can also reduce the fruit slightly and increase the spices for a lower-carb version without sacrificing flavor.
And there you have it!
Don’t forget to let us know how your cozy batch turns out—and stick around for more warm, homemade Instant Pot recipes.
Are You Curious About Anything Else? FAQ
1. Can I make Instant Pot apple cider from scratch without adding any sweetener?
Absolutely. When using naturally sweet apples such as Honeycrisp or Fuji, the cider usually comes out perfectly sweet on its own. This also makes it ideal for anyone wanting a no-sugar added apple cider Instant Pot version while still enjoying a rich, comforting drink. If it tastes slightly tart, try simmering the strained cider for 10–15 minutes; concentrating it naturally boosts sweetness.
2. What apples work best for homemade spiced apple cider in the Instant Pot?
A mix is best. Combining sweet apples with tart varieties creates layers of flavor you won’t get from using just one type. Tart apples provide the backbone, while sweet ones melt into a silky, warm sweetness. Using a blend also helps this pressure cooker apple cider recipe develop that signature depth that tastes like it simmered all day.
3. Can I freeze leftover apple cider?
Yes! This cider freezes beautifully. Let it cool completely, stash it in jars, and leave a little room at the top for expansion. When reheating, warm it slowly so the spices bloom again. Frozen cider is wonderful for future gatherings or those mid-winter days when you want something cozy fast.
4. How long does homemade Instant Pot apple cider last in the fridge?
Typically 5–7 days when stored in an airtight container. The spices mellow over time, so the flavor actually deepens and becomes rounder. Just give it a good shake or stir before reheating.
5. Can I double this recipe in a 6-quart Instant Pot?
Not safely. A 6-quart pot tends to overfill quickly with fruit and water. Instead, make one batch, strain it, then reuse the pot for the second batch—it still takes less time than stovetop cider and ensures the pressure builds properly.
6. Why does my cider taste bitter sometimes?
Bitterness usually comes from the white pith of the orange or from too many cloves. Slice the orange with the peel on but avoid big white sections, and don’t exceed the clove amount listed. Small adjustments make a big difference.
7. Can I make this into a holiday cocktail?
Definitely. Many readers love adding spiced rum, bourbon, or a cinnamon whiskey splash. Warm cider carries alcohol gently, making it ideal for effortless, cozy holiday drinks.
8. Can I make this ahead for a party?
Yes, and you should. The flavors deepen after a night in the fridge. Warm it in the Instant Pot on “Keep Warm,” and your guests will swarm your kitchen the second they catch the aroma.
Instant Pot Apple Cider
4
servings30
minutes40
minutes300
kcalIngredients
8 –10 apples (a mix of sweet + tart)
1 orange
3 cinnamon sticks
4 whole cloves
1 star anise (optional)
8 cups water
Sweetener only if needed (honey or brown sugar)
Directions
- Start by roughly chopping the apples—no peeling needed unless you’re feeling extra fancy. Toss them in the Instant Pot with the spices and sliced orange. Pour the water over the top and close the lid.
- Set to high pressure and let the magic happen for about 15 minutes. Once it releases, grab a big spoon and mash everything right in the pot. This is when the cider turns from good to wow. Strain it slowly, taste, and sweeten only if your apples weren’t very sweet to begin with.
