I still remember the first winter I decided to make vegan holiday treats for a family gathering. I’d brought a tray of these cute little vegan chocolate snowman truffles, lined up like a tiny cocoa-covered army, and before I even set them on the table, my niece grabbed one. She took a bite, paused, and said, “Wait… these are vegan?” That moment—the mix of surprise and delight—was exactly why this recipe became a yearly necessity.
There’s something whimsical about making truffles shaped like snowmen, especially when the kitchen smells like melted chocolate and coconut. It reminds me of childhood December afternoons when we’d build snowmen outside, our hands freezing, then run back inside for something sweet. Now I get to recreate that nostalgia without using any dairy at all, which honestly feels like a win for everyone.
These little vegan Christmas truffle balls are smooth and fudgy inside, with a firm chocolate shell on the outside that gives the most satisfying snap. The orange-carrot “nose,” the little chocolate-dot smile—everything just feels cozy and homey in a way only holiday desserts can. And despite looking playful and detailed, they’re actually incredibly simple to make. The kind of recipe that lets you zone out, get a little messy, and enjoy being creative.
I also love how customizable they are. Sometimes I flavor the filling with peppermint, sometimes with orange, sometimes with espresso when I’m feeling fancy. And they always deliver that classic holiday joy: sweet, chocolatey, and ridiculously cute.
If you’re someone who loves gifting edible treats, these vegan chocolate snowman truffles are a total showstopper. People see them and think you spent hours. You didn’t—but we’ll keep that between us.
Recipe Resume (Selling Points)
Adorably shaped for holiday charm.
Completely dairy-free and vegan-friendly.
Rich, fudgy chocolate center.
Easy, no-bake recipe.
Kid-friendly and fun to decorate.
Perfect for gifting or dessert platters.
Customizable flavors.
Festive, photogenic, and irresistible.
Why This Vegan Chocolate Snowman Truffles Recipe Is the Only One You’ll Ever Need
The first time I made these, my sister insisted I bring them to every future Christmas. She called them “too cute to eat, but too good not to eat,” and honestly, she wasn’t wrong. These have become our unofficial holiday mascot every year—lined up on the dessert table like jolly little chocolate buddies.
Cuisine Type: Modern Vegan Holiday Treats.
What You Really Need to Make This Amazing Vegan Chocolate Snowman Truffles (Simplified)
- Filling: vegan chocolate chips, coconut cream, vanilla, maple syrup
- Coating: melted dairy-free white chocolate
- Decoration: vegan dark chocolate for eyes/buttons, tiny carrot-shaped sprinkles or orange icing for noses, shredded coconut (optional snow effect)
How to Master the Perfect Vegan Chocolate Snowman Truffles (My Secret Method)
Start by warming your coconut cream until just steamy—not boiling—then whisk in chocolate chips until the mixture becomes silky and thick. Let it chill until scoopable, then roll into small balls for heads and slightly larger ones for bodies. Pop them in the freezer while you prep the coating.
Melt your vegan white chocolate slowly, stirring often so it stays smooth. Dip each chilled truffle, letting the coating set before stacking the head on the body with a tiny dab of chocolate “glue.” Once they’re secure, use a toothpick dipped in melted chocolate to dot on eyes, buttons, and a smile. Finish with a tiny orange sprinkle nose and maybe a dusting of coconut snow.
Chef’s Notes and Tips For A Flawless Vegan Chocolate Snowman Truffles
A chilled filling makes rolling easier and keeps the truffles perfectly smooth. If the mixture gets sticky, dust your hands lightly with cocoa powder.
If your coating seems too thick, stir in ½ teaspoon coconut oil to thin it slightly and help it set with a nice glossy finish.
Get Creative! Easy Substitutions and Fun Variations
Swap vanilla for peppermint extract for mint-chocolate snowmen. Use orange zest in the filling for a wintery citrus touch. Or dip the truffles in vegan dark chocolate instead of white for a “snowman dipped in hot cocoa” vibe.
Lighten It Up! Simple Swaps for a Healthier Vegan Chocolate Snowman Truffles
Use a high-cacao dark vegan chocolate for less sugar. Replace maple syrup with a sugar-free liquid sweetener. Choose light coconut milk instead of full-fat for a slightly leaner filling.
And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other Recipes.
Are You Curious About Anything Else? Take a Look at the Most Frequently Asked Questions We Get About This Recipe
1. Can I make this vegan chocolate snowman truffles recipe ahead of time?
Absolutely! These truffles hold their shape beautifully and keep well for several days. The filling actually becomes even more flavorful after resting overnight. Store them in an airtight container in the fridge so the coating stays firm.
If you plan to gift them, make them 24 hours prior so they have time to fully set and stabilize.
2. Why is my white chocolate coating not melting smoothly?
Vegan white chocolate can be a little temperamental because it uses cocoa butter without dairy. If it’s clumping or seizing, add ½ teaspoon coconut oil and heat in very short bursts. Stir often and keep moisture away—water is its worst enemy.
Always melt low and slow. High heat can cause separation, ruining the silky texture you want for coating truffles.
3. How do I prevent the truffles from falling apart when stacking the snowman shape?
The key is temperature. Make sure both the head and body are frozen solid before you attach them. Use a tiny dab of melted chocolate as edible glue and hold for a few seconds.
If they still slide, freeze again after stacking—once the chocolate hardens, they’re sturdy and easy to decorate.
4. Can I make these easy vegan holiday truffles without coconut?
Yes! Replace coconut cream with a thick oat cream or cashew cream. The texture will remain rich and creamy.
Just note that different creams may affect firmness slightly, so chill the mixture longer if needed.
5. How long do dairy-free chocolate snowman treats last?
Stored refrigerated, they stay fresh 5–7 days. The coating keeps moisture in, so the filling stays fudgy.
If you want to keep them longer, freeze them (without decorations) and defrost in the fridge overnight.
6. Can I add alcohol to these vegan Christmas truffle balls?
Definitely! A splash of rum, orange liqueur, or peppermint schnapps adds a grown-up twist.
Keep it to 1–2 teaspoons or the filling may become too soft to roll.
Vegan Chocolate Snowman Truffles
4
servings30
minutes40
minutes300
kcalIngredients
Filling: vegan chocolate chips, coconut cream, vanilla, maple syrup
Coating: melted dairy-free white chocolate
Decoration: vegan dark chocolate for eyes/buttons, tiny carrot-shaped sprinkles or orange icing for noses, shredded coconut (optional snow effect)
Directions
- Start by warming your coconut cream until just steamy—not boiling—then whisk in chocolate chips until the mixture becomes silky and thick. Let it chill until scoopable, then roll into small balls for heads and slightly larger ones for bodies. Pop them in the freezer while you prep the coating.
- Melt your vegan white chocolate slowly, stirring often so it stays smooth. Dip each chilled truffle, letting the coating set before stacking the head on the body with a tiny dab of chocolate “glue.” Once they’re secure, use a toothpick dipped in melted chocolate to dot on eyes, buttons, and a smile. Finish with a tiny orange sprinkle nose and maybe a dusting of coconut snow.
