There’s something about mint and chocolate together that instantly makes a kitchen smell like the holidays—warm, cozy, and just a bit nostalgic. The first time I made this no bake After Eight cheesecake recipe, it wasn’t planned at all. I had a half-forgotten box of After Eight mints in the pantry, a cold night, and a craving for something creamy but effortless.
As I mixed the filling, the scent of the crushed After Eight bars melting into the warm cream felt like an instant hug. I remember leaning over the bowl, thinking, “Well, this might be dangerously good.” And yes—it absolutely was.
The best part is how quietly the dessert comes together. No oven, no complicated steps, nothing fussy. Just layers of cool, silky mint cream over a buttery chocolate crust that tastes like you spent hours, even though you didn’t.
I’ve made this cheesecake for friends who claim they “don’t even like mint,” and somehow they always go back for a second slice. It has that gentle balance—refreshing without being sharp, chocolatey without being heavy.
And here’s the magical thing: it sets beautifully every single time. Whether it’s for a dinner party or a late-night sweet craving, this cheesecake fits right in, like it was meant to be there.
So if you’ve been itching for a dessert that’s both nostalgic and modern, both rich and refreshing… well, this one’s for you.
Recipe Resume (Selling Points)
This comes together in under 20 minutes—yes, really.
The filling is outrageously creamy with zero baking required.
The mint flavor hits perfectly without overpowering the chocolate.
The crust stays firm and buttery, even after chilling overnight.
It slices cleanly, giving you that bakery-style look without the stress.
Every ingredient is easy to find—nothing fancy or intimidating.
Great for holidays, parties, or just because you love After Eight.
And honestly? It tastes even better the next day.
Why This After Eight Cheesecake Is the Only One You’ll Ever Need
I still laugh when I think about the first time I made this. My sister—who’s usually unimpressed by no-bake desserts—took one forkful, stopped mid-sentence, and said, “Wait… why is this so good?” From then on, this cheesecake turned into our unofficial family winter dessert. Now it shows up at birthdays, New Year gatherings, and sometimes on random Tuesdays when life feels too serious.
Cuisine Type: American-European fusion with British mint-chocolate charm.
What You Really Need to Make This Amazing After Eight Cheesecake (Simplified)
- 250g chocolate biscuits, crushed
- 100g butter, melted
- 500g cream cheese
- 300ml cold heavy cream
- 120g powdered sugar
- 1 box After Eight mints (about 30 pieces), chopped
- 150g dark chocolate, melted
- 1 tsp vanilla
- Optional: extra After Eight pieces for topping
How to Master the Perfect After Eight Cheesecake (My Secret Method)
Start by pressing your buttery biscuit mixture firmly into your pan. Don’t rush this part; a tight base makes everything feel more luxurious later. Pop it in the fridge so it becomes beautifully crisp.
Meanwhile, whip the cold cream until it holds soft peaks—nothing grainy, just fluffy clouds. In another bowl, blend your cream cheese, sugar, vanilla, melted chocolate, and those chopped After Eight squares. The moment they start softening into the mixture, you’ll know you’re on the right track.
Fold the whipped cream in gently. Think “slow, lazy circles,” like you’re stirring a pot of thick snow. Spread the filling over the chilled crust, smooth the top, and let the fridge do the rest. Four hours minimum—overnight is perfection.
Chef’s Notes and Tips For a Flawless After Eight Cheesecake
Make sure the cream cheese is room temperature; it blends smoother and prevents lumps. Also, whip your cream when it’s very cold—this gives your cheesecake that dreamy, mousse-like texture.
If you want crisp slices, dip your knife in hot water between each cut. Small trick, big wow-factor on the plate.
Get Creative! Easy Substitutions and Fun Variations
Swap the chocolate biscuits for Oreos for a sweeter crust. White chocolate in the filling? Also wonderful if you prefer softer mint notes. You can even swirl in melted dark chocolate for a marbled look.
For a fun twist, add a layer of chocolate ganache on top or decorate the surface with piped whipped cream and whole After Eight squares.
Lighten It Up! Simple Swaps for a Healthier After Eight Cheesecake
Use reduced-fat cream cheese, light whipped topping, or a thinner biscuit base. For a gluten-free version, choose GF chocolate cookies. You can also reduce the sugar and use 85% dark chocolate to lower overall sweetness.
And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes.
Are You Curious About Anything Else? Here Are the Most Frequently Asked Questions We Get About This Recipe
1. Can I make this no bake After Eight cheesecake recipe ahead of time?
Absolutely—this dessert is actually better when made ahead. The filling continues to firm up overnight, giving you a cleaner slice and a deeper mint-chocolate flavor. When stored properly, it keeps its structure and silky texture beautifully.
If you’re preparing for guests, feel confident making it 24–48 hours early. Just keep it covered in the fridge to prevent it from absorbing other food odors.
2. Why isn’t my easy mint chocolate cheesecake no bake setting well?
Most often, the culprit is under-whipped cream. You want those soft, billowy peaks—not watery cream and not butter. Another issue can be warm cream cheese, which reduces structure.
If your cheesecake still feels too soft after chilling, leave it another few hours. The After Eight pieces help firm the filling as they cool.
3. Can I freeze creamy mint cheesecake with After Eight?
Yes, and it freezes surprisingly well. Wrap it tightly, freeze it whole or sliced, and thaw in the fridge. The texture becomes slightly firmer but still wonderfully creamy.
Avoid thawing at room temperature, as that can soften the crust too much.
4. Can I use imitation mint chocolate instead of After Eight?
You can, though the delicate mint-fondant flavor of After Eight is what makes this no bake chocolate mint dessert so special. Imitation candies tend to be sweeter and less refined.
If substituting, choose a thin mint chocolate with a similar filling.
5. How long can this After Eight mint cream cheesecake stay fresh?
It keeps well for 4–5 days in the fridge. The mint flavor actually intensifies slightly after day two, making leftovers extra delightful.
Just be sure to keep it airtight to preserve freshness.
6. Can I make this without chocolate in the filling?
Yes—omit the melted chocolate and increase the chopped After Eight pieces for flavor. The texture will be slightly lighter and more mousse-like, but still stable.
This also works well if you prefer a mint-forward dessert with less richness.
7. What size pan works best for this no bake chocolate mint dessert?
A 20–22cm (8–9 inch) springform pan is ideal. Anything larger will create a thinner cheesecake and may reduce setting stability.
Springform pans also make unmolding clean and easy.
After Eight Cheesecake (No Bake)
4
servings30
minutes40
minutes300
kcalIngredients
250 g chocolate biscuits, crushed
100 g butter, melted
500 g cream cheese
300 ml cold heavy cream
120 g powdered sugar
1 box After Eight mints (about 30 pieces), chopped
150 g dark chocolate, melted
1 tsp vanilla
Optional: extra After Eight pieces for topping
Directions
- Start by pressing your buttery biscuit mixture firmly into your pan. Don’t rush this part; a tight base makes everything feel more luxurious later. Pop it in the fridge so it becomes beautifully crisp.
- Meanwhile, whip the cold cream until it holds soft peaks—nothing grainy, just fluffy clouds. In another bowl, blend your cream cheese, sugar, vanilla, melted chocolate, and those chopped After Eight squares. The moment they start softening into the mixture, you’ll know you’re on the right track.
- Fold the whipped cream in gently. Think “slow, lazy circles,” like you’re stirring a pot of thick snow. Spread the filling over the chilled crust, smooth the top, and let the fridge do the rest. Four hours minimum—overnight is perfection.
