Easy Cherry Bars for a Crowd. Bursting with juicy cherry flavor and topped with a buttery crumble, these bars are perfect for feeding a large group or satisfying a craving for something sweet. Whether you’re hosting a party or simply treating yourself, these cherry bars are sure to be a hit!
Treat yourself and your loved ones to the irresistible taste of our Easy Cherry Bars for a Crowd. With a buttery shortbread base, a layer of tangy cherry filling, and a crumbly topping, these bars are a heavenly combination of sweet and tart flavors. Plus, they’re easy to make and even easier to enjoy!
Resume of the recipe:
Impress your guests with our Easy Cherry Bars for a Crowd. Made with simple ingredients and minimal prep, these bars are a convenient and delicious dessert option for any occasion. Whether served at a party, potluck, or family gathering, they’re sure to disappear quickly!
Exciting Story:
The inspiration for our Easy Cherry Bars for a Crowd comes from cherished family gatherings and celebrations. We wanted to create a dessert that could be easily shared among friends and loved ones, and these bars fit the bill perfectly. With their irresistible flavor and crowd-pleasing appeal, they’re a dessert that brings people together.
Why This ‘Cherry Bars for a Crowd’:
- Feeds a Crowd: With a large batch size, our Cherry Bars are perfect for serving at parties, potlucks, or any gathering where you need to feed a crowd.
- Easy to Make: Despite their impressive appearance, these bars are surprisingly easy to make, requiring just a few simple steps and minimal prep time.
- Versatile: While perfect for dessert, these bars also make a delightful addition to brunch or afternoon tea. Serve them alongside coffee or tea for a sweet treat that’s sure to please.
Selling Points:
Why This ‘Cherry Bars for a Crowd’
Underneath the title, write the selling points of the recipe. Explain what makes it unique, what ingredients are used, and what flavors to expect.
What i need to make For Easy Cherry Bars
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 (21 oz) can cherry pie filling
- Powdered sugar, for dusting (optional)
How to Make Easy Cherry Bars for a Crowd:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- Prepare Crust: In a large mixing bowl, combine the flour, granulated sugar, and salt. Cut in the cold cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Press half of the mixture evenly into the bottom of the prepared baking dish.
- Add Filling: Spread the cherry pie filling evenly over the crust layer in the baking dish.
- Top with Crumble: In a separate bowl, lightly beat the eggs and vanilla extract. Pour over the cherry filling layer. Sprinkle the remaining crumb mixture evenly over the top.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is bubbly.
- Cool and Serve: Allow the cherry bars to cool completely in the baking dish before cutting into squares. Dust with powdered sugar, if desired, before serving.
Tips For Easy Cherry Bars:
- Customization: Feel free to customize the filling by using your favorite fruit pie filling, such as blueberry, peach, or apple, for a delicious variation on the recipe.
- Storage: Store any leftover cherry bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Substitutions and Variations For Easy Cherry Bars:
- Gluten-Free Option: Use a gluten-free all-purpose flour blend in place of regular flour to make gluten-free cherry bars.
- Nutty Crunch: Add chopped nuts, such as almonds or pecans, to the crumb mixture for added texture and flavor.
Make a Healthier Version For Easy Cherry Bars:
- Reduced Sugar: Use a sugar-free cherry pie filling and reduce the amount of granulated sugar in the crust to make a lower-sugar version of the recipe.
“And there you have it – a taste of sweetness in every bite with our Easy Cherry Bars for a Crowd. Whether shared with friends or enjoyed as a special treat, these bars are sure to be a hit at any gathering!”
Frequently Asked Questions For Easy Cherry Bars
Can I use fresh cherries instead of cherry pie filling? While fresh cherries can be used, you’ll need to pit and chop them before using them as a filling. Additionally, you may need to adjust the sweetness by adding sugar or another sweetener to the fresh cherry mixture.
Can I freeze these cherry bars? Yes, you can freeze the cherry bars for later enjoyment. Once cooled completely, cut them into squares and place them in a single layer on a baking sheet. Freeze until firm, then transfer the bars to a freezer-safe container or resealable plastic bag. They can be stored in the freezer for up to 3 months. Thaw at room temperature before serving.
Can I use a different type of fruit pie filling? Absolutely! Feel free to experiment with different fruit pie fillings, such as blueberry, peach, or apple, for a variety of flavors. Just make sure to adjust the baking time accordingly, as different fillings may have different moisture levels.
Can I omit the powdered sugar topping? Yes, the powdered sugar topping is optional and can be omitted if desired. However, it adds a nice finishing touch and a touch of sweetness to the bars.
Can I make these cherry bars ahead of time? Yes, you can make the cherry bars ahead of time and store them in an airtight container at room temperature for a day or two before serving. They may soften slightly over time, but they will still be delicious!