INGREDIENTS
5 1/2 pounds apples – peeled, cored and finely chopped
4 cups white sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
DIRECTIONS
Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.
Cover and cook on high 1 hour.
Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.
Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness.
Spoon the mixture into sterile containers, cover and refrigerate or freeze.
NUTRITIONAL INFORMATION
1 Serving
Servings Per Recipe: 128
Amount Per Serving
Calories: 34
Calories from Fat: < 1 % Daily Value * Total Fat: 0 Saturated Fat: 0 Cholesterol: 0 Sodium: 5 Total Carbohydrates: 9 Sugars: 8.3 Dietary Fiber: 0.5 Protein: 0.1 SmartPoints: 2
