Nothing completes a meal quite like the warm, inviting aroma of freshly baked rolls and buns. Whether you’re planning a holiday feast, a casual weekend dinner, or a cookout with friends, the right roll can take any dish to the next level. From buttery dinner rolls to pillowy buns perfect for sandwiches and sliders, this curated list of 17 soft and fluffy rolls and buns has something for every occasion. These recipes go beyond basic bread — they deliver comfort, versatility, and flavor in every bite
1. Classic Dinner Rolls
Light, airy, and perfectly golden, classic dinner rolls are a timeless staple. These rolls boast a tender interior with a slightly crisp crust, making them ideal for soaking up gravies or pairing with soups. They freeze well and reheat beautifully, making them great for batch baking.nGet the recipe: Classic Dinner Rolls
2. Parker House Rolls
With their distinctive folded shape and rich, buttery flavor, Parker House rolls are a dinner table favorite. The soft texture and slightly sweet dough make them an irresistible side for holiday meals or elegant dinners. Get the recipe: Parker House Rolls
3. Hawaiian Sweet Rolls
These rolls offer a unique sweetness and a hint of pineapple flavor, creating a perfect balance between savory and sweet. They’re ideal for sliders, pulled pork sandwiches, or simply enjoyed with a pat of butter.
Get the recipe: Hawaiian Sweet Rolls
4. Buttermilk Biscuits
Though not technically rolls, buttermilk biscuits offer a flaky, buttery alternative that’s just as beloved. Their tender crumb and tangy flavor make them perfect for brunch or served with hearty stews.
Get the recipe: Buttermilk Biscuits
5. Milk Bread Rolls
Made with tangzhong (a water-roux starter), milk bread rolls are impossibly fluffy and tender. These Asian-inspired rolls have a slightly sweet taste and are wonderful for sandwiches or as a soft, pull-apart dinner roll. Get the recipe: Milk Bread Rolls
6. Garlic Butter Dinner Rolls
Elevate your dinner rolls with a generous brush of garlic butter. These rolls are packed with savory flavor, ideal for pasta nights or to serve with soups and roasts. Get the recipe: Garlic Butter Dinner Rolls
7. Potato Rolls
Adding mashed potatoes to the dough yields an incredibly soft and moist texture. These rolls stay fresh longer and offer a slightly sweet, earthy flavor that pairs well with almost anything.
Get the recipe: Potato Rolls
8. Honey Wheat Rolls
A healthier take on traditional rolls, these are made with whole wheat flour and sweetened with a touch of honey. They’re hearty yet soft, with a subtle sweetness that complements savory dishes beautifully.
Get the recipe: Honey Wheat Rolls
9. Crescent Rolls
Flaky and buttery, crescent rolls are both elegant and easy to prepare. Their crescent shape and tender texture make them perfect for holiday dinners or brunch spreads. Get the recipe: Crescent Rolls
10. Brioche Buns
Made with eggs and butter, brioche buns are rich, golden, and incredibly soft. Their pillowy texture makes them a favorite for burgers, breakfast sandwiches, or served warm with jam. Get the recipe: Brioche Buns
11. Sourdough Rolls
These rolls offer a slightly tangy flavor and chewy crust thanks to a slow fermentation process. They’re rustic, flavorful, and perfect for those who enjoy the depth of artisan-style bread. Get the recipe: Sourdough Rolls
12. Pull-Apart Rolls
Shaped to bake close together in a pan, pull-apart rolls create soft edges and a shareable presentation. They’re ideal for family dinners and holidays where passing the bread basket is a must. Get the recipe: Pull-Apart Rolls
13. Cheddar and Chive Rolls
Add a savory twist with sharp cheddar and chopped chives baked into the dough. These rolls are packed with flavor and make a great side for soups, salads, or chili. Get the recipe: Cheddar and Chive Rolls
14. Cinnamon Roll Buns
More on the sweet side, these soft buns are swirled with cinnamon and brown sugar, then topped with icing or glaze. Perfect for breakfast, brunch, or dessert, they’re indulgent and unforgettable. Get the recipe: Cinnamon Roll Buns
15. Pretzel Buns
Chewy on the outside, soft on the inside, and with a signature pretzel flavor, these buns are great for burgers or bratwurst. A sprinkle of coarse salt makes them extra irresistible. Get the recipe: Pretzel Buns
16. Gluten-Free Soft Rolls
Designed for those avoiding gluten, these rolls use alternative flours like rice or almond to deliver a soft, fluffy texture. They’re ideal for sensitive eaters who still want delicious bread. Get the recipe: Gluten-Free Soft Rolls
17. Skillet Rolls with Herb Butter
Baked in a cast-iron skillet and brushed with a fragrant herb butter, these rolls are rustic, fluffy, and bursting with flavor. The crispy edges contrast beautifully with the soft centers. Get the recipe: Skillet Rolls with Herb Butter
From buttery classics to savory and sweet twists, this collection of 17 soft and fluffy rolls and buns covers every baking mood and mealtime need. Whether you’re planning a feast or simply craving fresh bread, there’s a roll here to suit your taste. Try one — or better yet, a few — to bring that irresistible bakery-fresh warmth to your table.
