Pork tenderloin is a versatile and lean cut of meat that is perfect for a variety of meals. It’s tender, juicy, and easy to prepare, making it a favorite choice for weeknight dinners and special occasions alike. Whether you’re craving something savory, sweet, spicy, or smoky, pork tenderloin can be cooked in countless ways to suit your tastes. From grilling and roasting to slow cooking and pan-searing, there’s no shortage of methods for bringing out the best in this tender cut. If you’re looking to add some new, juicy recipes to your rotation, here are 16 pork tenderloin recipes that will make you want to cook it again and again. These dishes range from simple and quick to more elaborate preparations, all with a focus on creating perfectly cooked, flavorful, and juicy pork tenderloin every time.
1. Honey Garlic Pork Tenderloin
This honey garlic pork tenderloin is a sweet and savory delight that’s quick to prepare and full of flavor. The pork is marinated in a mixture of honey, garlic, soy sauce, and a touch of ginger, allowing the meat to absorb the sweet and savory flavors. When roasted, the honey caramelizes, creating a delicious glaze over the pork. It’s the perfect balance of sweetness and umami, and it pairs wonderfully with mashed potatoes or roasted vegetables. Get the recipe: Honey Garlic Pork Tenderloin
2. Lemon Herb Grilled Pork Tenderloin
For a fresh, bright flavor, this lemon herb grilled pork tenderloin is a perfect choice. The pork is marinated in a mixture of lemon juice, olive oil, garlic, and fresh herbs like rosemary and thyme, then grilled to perfection. The marinade infuses the pork with citrusy, herby goodness, while the grilling adds a smoky, charred flavor. This dish is light, refreshing, and perfect for a summer barbecue or a simple dinner. Get the recipe: Lemon Herb Grilled Pork Tenderloin
3. Balsamic Glazed Pork Tenderloin
Balsamic vinegar is a fantastic way to bring both acidity and sweetness to a pork tenderloin, and this balsamic glazed version is one for the books. The pork is seared to create a flavorful crust, then finished in the oven with a balsamic glaze made from balsamic vinegar, brown sugar, and a touch of Dijon mustard. The result is a juicy, tangy, and slightly sweet pork tenderloin that’s perfect for serving with roasted vegetables or a green salad. Get the recipe: Balsamic Glazed Pork Tenderloin
4. Spicy Mustard-Crusted Pork Tenderloin
If you like a little heat with your pork, this spicy mustard-crusted tenderloin will hit the spot. The pork is coated in a spicy mustard sauce made from Dijon mustard, honey, garlic, and chili flakes, creating a flavorful crust as it cooks. The mustard helps to lock in the pork’s juiciness while giving it a tangy, spicy kick. This dish is great with a side of sautéed greens or roasted potatoes. Get the recipe: Spicy Mustard-Crusted Pork Tenderloin
5. Apple Cider Pork Tenderloin
Apple cider is an excellent ingredient for pairing with pork, and this apple cider pork tenderloin is a great example. The pork is marinated in apple cider vinegar, honey, and Dijon mustard, which infuses the meat with a tangy-sweet flavor. It’s then roasted or grilled to perfection, resulting in juicy, flavorful pork with a slight tartness from the cider. Serve it with sautéed apples and onions for an extra touch of sweetness. Get the recipe: Apple Cider Pork Tenderloin
6. Bacon-Wrapped Pork Tenderloin
Bacon and pork tenderloin make a perfect pairing, and this bacon-wrapped version is bound to impress. The pork is wrapped in strips of smoky bacon, which not only adds flavor but also helps keep the tenderloin moist as it cooks. The result is a juicy, flavorful pork tenderloin with a crispy, savory bacon crust. This dish is great served with roasted potatoes and a simple green vegetable. Get the recipe: Bacon-Wrapped Pork Tenderloin
7. Garlic Parmesan Crusted Pork Tenderloin
For those who love bold, savory flavors, this garlic Parmesan-crusted pork tenderloin is a must-try. The pork is coated in a mixture of garlic, Parmesan cheese, breadcrumbs, and Italian herbs, which creates a flavorful, crispy crust as it bakes. The garlic and Parmesan infuse the pork with savory goodness, making it a perfect dinner option for any occasion. Get the recipe: Garlic Parmesan Crusted Pork Tenderloin
8. Pineapple Teriyaki Pork Tenderloin
For a sweet and savory twist, this pineapple teriyaki pork tenderloin is a fantastic choice. The pork is marinated in a combination of pineapple juice, teriyaki sauce, and garlic, which creates a flavorful glaze that caramelizes as it cooks. The sweetness from the pineapple pairs beautifully with the umami-rich teriyaki sauce, and the result is a juicy, flavorful pork tenderloin that’s perfect with steamed rice and stir-fried vegetables. Get the recipe: Pineapple Teriyaki Pork Tenderloin
9. Herb-Crusted Pork Tenderloin with Roasted Vegetables
This herb-crusted pork tenderloin is a flavorful and satisfying dish that’s perfect for a Sunday dinner. The pork is rubbed with a mixture of herbs like rosemary, thyme, and garlic, then roasted in the oven with vegetables like carrots, potatoes, and onions. The herbs create a fragrant crust that seals in the juices of the pork, while the roasted vegetables add a comforting, hearty side. Get the recipe: Herb-Crusted Pork Tenderloin with Roasted Vegetables
10. Pecan-Crusted Pork Tenderloin
This pecan-crusted pork tenderloin is both flavorful and visually appealing. The pork is coated in a mixture of finely chopped pecans, breadcrumbs, and herbs, which creates a crunchy, nutty crust as it bakes. The pecans add a rich, slightly sweet flavor to the pork, while the breadcrumbs help give it a satisfying crunch. This dish is great served with a light salad or roasted root vegetables. Get the recipe: Pecan-Crusted Pork Tenderloin
11. Sweet and Sour Pork Tenderloin
For a dish that’s both tangy and sweet, try this sweet and sour pork tenderloin. The pork is seared and then cooked with a sauce made from pineapple juice, vinegar, ketchup, and brown sugar, which creates a glossy, sweet-sour glaze. The sauce caramelizes as the pork cooks, infusing it with bold, tangy flavors. Serve this dish with steamed rice and a side of stir-fried vegetables for a complete meal. Get the recipe: Sweet and Sour Pork Tenderloin
12. Cajun-Spiced Pork Tenderloin
If you love a bit of heat, this Cajun-spiced pork tenderloin will satisfy your craving. The pork is rubbed with a blend of Cajun spices, including paprika, cayenne pepper, garlic, and thyme, before being roasted to perfection. The spice rub creates a flavorful, crispy crust on the pork while keeping the inside juicy and tender. This dish pairs well with a cool cucumber salad or a serving of mashed potatoes. Get the recipe: Cajun-Spiced Pork Tenderloin
13. Maple Mustard Pork Tenderloin
The combination of maple syrup and mustard is a match made in heaven, and this maple mustard pork tenderloin showcases that perfectly. The pork is marinated in a mixture of Dijon mustard, maple syrup, garlic, and vinegar, which creates a tangy-sweet glaze. As it cooks, the glaze caramelizes, creating a beautiful golden brown crust on the pork. Serve it with roasted Brussels sprouts or a green salad for a delicious meal. Get the recipe: Maple Mustard Pork Tenderloin
14. Mediterranean Pork Tenderloin
Mediterranean flavors shine in this Mediterranean pork tenderloin recipe. The pork is marinated in olive oil, lemon, garlic, and oregano, which infuses it with bright, herby flavors. It’s then roasted to perfection, resulting in a juicy and flavorful pork tenderloin with a crispy exterior. This dish pairs wonderfully with a Greek salad or roasted vegetables for a light and healthy meal. Get the recipe: Mediterranean Pork Tenderloin
15. Chili-Rubbed Pork Tenderloin
For a smoky and spicy kick, this chili-rubbed pork tenderloin is a great choice. The pork is coated in a chili powder rub made with spices like cumin, paprika, garlic powder, and brown sugar, which creates a bold, flavorful crust. The chili rub adds a nice level of heat while complementing the natural flavors of the pork. This dish pairs perfectly with rice or a side of grilled vegetables. Get the recipe: Chili-Rubbed Pork Tenderloin
16. Cranberry Orange Glazed Pork Tenderloin
This cranberry orange glazed pork tenderloin is a festive and flavorful dish, perfect for the holidays or any special occasion. The pork is seared and then roasted with a glaze made from fresh cranberries, orange juice, and a bit of brown sugar. The glaze adds a tangy-sweet flavor to the pork, and the cranberries give it a beautiful pop of color. Serve this dish with roasted potatoes or sautéed spinach for a well-rounded meal. Get the recipe: Cranberry Orange Glazed Pork Tenderloin
Pork tenderloin is an incredibly versatile cut of meat that can be transformed with a variety of flavors, from sweet and savory to spicy and tangy. Whether you prefer it roasted, grilled, or seared, there’s a pork tenderloin recipe for every palate. These 16 juicy recipes will help you make the most of this delicious, lean cut of meat, and each one is sure to become a repeat favorite in your household. So next time you’re in the mood for pork, try one of these flavorful dishes and elevate your dinner to new heights!
