Summer Sundays call for easy, vibrant dinners that celebrate fresh produce and bold flavors—without keeping you in the kitchen for hours. These 15 easy Sunday dinners are perfect for warm-weather evenings, offering a mix of one-pan meals, hearty salads, creamy pastas, and veggie-forward skillets. Each recipe is designed for minimal fuss and maximum taste, so you can relax and enjoy the best of the season with family and friends. Whether you’re craving something light and refreshing or rich and comforting, you’ll find a delicious option for every mood and appetite.
Marry Me White Bean & Spinach Skillet
The Marry Me White Bean & Spinach Skillet is a creamy, flavor-packed vegetarian dish that comes together quickly and feels both comforting and fresh. Start by sautéing minced onion in olive oil until softened, then add garlic, tomato paste, salt, oregano, paprika, and red pepper flakes for a fragrant, savory base. Stir in vegetable broth, white beans, and sun-dried tomatoes, letting everything simmer so the beans soak up the rich flavors. Finish by wilting in fresh spinach and stirring in heavy cream for a luscious, velvety sauce. A final flourish of chopped basil and extra red pepper flakes brightens the dish, making each bite pop. Serve this skillet meal with toasted bread for dipping and you have a satisfying, protein-rich dinner that’s perfect for a summer evening—simple, nourishing, and packed with Mediterranean flair. Get the recipe: Marry Me White Beans & Spinach Skillet
Spinach Salad with Quinoa, Chicken & Fresh Berries
This Spinach Salad with Quinoa, Chicken & Fresh Berries is a celebration of summer’s bounty, combining juicy strawberries, blueberries, and blackberries with fluffy quinoa, baby spinach, and tender chicken. Slivered almonds add crunch, while avocado brings creamy richness. Everything is tossed in a zesty citrus dressing made from orange juice, Dijon mustard, apple cider vinegar, and a touch of maple syrup, balancing sweet and tangy notes. The salad is as beautiful as it is nutritious, loaded with antioxidants, lean protein, and healthy fats. Quick to assemble and bursting with color, it’s ideal for a light Sunday dinner or a picnic in the park. Serve as a main course or alongside grilled fish or shrimp for a complete, refreshing meal that’s sure to become a summer staple. Get the recipe: Berry + Spinach Quinoa Salad
Baked Creamed Spinach Pasta
Baked Creamed Spinach Pasta is the ultimate comfort food for summer evenings when you want something rich yet not too heavy. Start by layering cooked macaroni or your favorite pasta in a baking dish, then top with a generous layer of creamy spinach. Pour over heavy cream and cover with slices of Emmental cheese, finishing with a few cubes of butter for extra richness. The casserole bakes until bubbling and golden, with a crispy top and creamy interior. This dish is easy to assemble and bakes in just 15 minutes, making it perfect for a quick but satisfying dinner. Serve with a crisp green salad and some crusty bread for a meal that feels indulgent but is surprisingly simple to prepare—ideal for sharing with family on a lazy summer Sunday. Get the recipe: Baked Pasta with Creamed Spinach
One-Skillet Garlicky Salmon & Broccoli
One-Skillet Garlicky Salmon & Broccoli is a bright, wholesome dinner that’s as easy as it is delicious. Salmon fillets are seasoned and seared in a skillet with olive oil until golden, then set aside while broccoli florets are sautéed in a fragrant garlic butter sauce. A squeeze of lemon brings out the freshness of the salmon and broccoli, while a sprinkle of fresh parsley adds color and flavor. This dish is packed with protein, omega-3s, and vitamins, making it a healthy choice that doesn’t sacrifice taste. The entire meal comes together in one pan in under 30 minutes, making cleanup a breeze. Serve on its own or with a side of quinoa or rice for a complete, nutrient-dense Sunday supper that’s perfect for summer. Get the recipe: One-Skillet Garlicky Salmon and Broccoli
Spinach & Artichoke Dip Pasta
Spinach & Artichoke Dip Pasta transforms everyone’s favorite party dip into a creamy, cheesy weeknight dinner. Penne pasta is tossed with sautéed shallots, garlic, fresh spinach, and artichoke hearts, then combined with cream cheese, mozzarella, and parmesan for a luscious sauce. A splash of reserved pasta water helps everything come together, while a quick broil melts the cheese on top to golden perfection. This skillet pasta is rich and comforting but still packed with veggies, making it a hit with both kids and adults. Ready in about 30 minutes, it’s ideal for a relaxed Sunday meal and pairs beautifully with a simple green salad or roasted tomatoes. Get the recipe: Spinach Artichoke Pasta Skillet
Creamy Pesto Shrimp with Gnocchi & Peas
Creamy Pesto Shrimp with Gnocchi & Peas is a vibrant, dairy-free dinner that’s bursting with summer flavors. Pillowy gnocchi and tender shrimp are tossed in a luscious pesto cream sauce made with coconut milk, chicken broth, and fresh spinach pesto. Sweet green peas add a pop of color and a hint of sweetness, while fresh basil brightens every bite. The dish comes together in just 30 minutes, making it perfect for a quick yet impressive Sunday dinner. Serve with extra basil and a squeeze of lemon for a meal that’s light, satisfying, and full of garden-fresh goodness—ideal for enjoying outdoors on a warm summer evening. Get the recipe: Creamy Pesto Gnocchi with Shrimp
Chicken Cutlets with Creamy Spinach & Roasted Red Pepper Sauce
Chicken Cutlets with Creamy Spinach & Roasted Red Pepper Sauce is a one-pan wonder that delivers big flavor with minimal effort. Juicy, pan-seared chicken cutlets are nestled in a silky sauce made from roasted red peppers, garlic, thyme, and cream, with baby spinach wilted in for extra nutrition. The sauce is rich and velvety, coating each piece of chicken in a blanket of flavor. This dish is reminiscent of classic Chicken à la King but updated with the sweetness of red peppers and the freshness of spinach. Serve over rice, pasta, or with crusty bread to soak up every drop of sauce—a comforting yet elegant meal perfect for a summer Sunday gathering. Get the recipe: Creamy Chicken with Red Pepper & Spinach
Creamy Green Pea Pesto Pasta
Creamy Green Pea Pesto Pasta is a light, plant-based dish that brings together the sweetness of green peas and the aromatic punch of fresh basil pesto. Blended peas create a naturally creamy sauce that coats every strand of pasta, while a handful of baby spinach adds extra color and nutrition. A sprinkle of lemon zest and toasted pine nuts gives this dish a bright, summery finish. Ready in under 30 minutes, it’s perfect for a quick Sunday dinner that doesn’t weigh you down. Serve with a crisp white wine and a side of grilled vegetables for a meal that feels both indulgent and wholesome. Get the recipe: Creamy Green Pea Pesto Pasta
Chicken & Spinach Skillet Pasta with Lemon & Parmesan
This Chicken & Spinach Skillet Pasta with Lemon & Parmesan is the definition of easy comfort food, made with just one pan and a handful of fresh ingredients. Tender chicken breast is sautéed with garlic and onions, then tossed with pasta, baby spinach, and a squeeze of lemon juice for brightness. Finished with a generous sprinkle of parmesan cheese, the dish is creamy, tangy, and packed with flavor. It’s a perfect weeknight meal that comes together quickly and delivers a satisfying balance of protein, greens, and carbs. Enjoy on its own or with a side of roasted vegetables for a complete Sunday dinner that’s both simple and crowd-pleasing. Get the recipe: Chicken & Spinach Skillet Pasta with Lemon & Parmesan
Broccoli Melts
Broccoli Melts are a fun, veggie-forward twist on the classic open-faced sandwich, perfect for a light summer dinner. Steamed broccoli is tossed with olive oil, garlic, and red pepper flakes, then piled onto crusty bread and topped with slices of sharp cheddar or provolone. The sandwiches are broiled until the cheese is bubbly and golden, creating a gooey, satisfying meal that’s both comforting and nutritious. Serve with a simple green salad or a bowl of tomato soup for a relaxed, family-friendly Sunday supper that’s easy to customize and sure to please. Get the recipe: Broccoli Melts
Chickpeas alla Vodka
Chickpeas alla Vodka is a creative, plant-based take on the classic pasta dish, swapping out pasta for hearty chickpeas. The chickpeas are simmered in a creamy tomato-vodka sauce made with garlic, onion, tomato paste, and a splash of vodka, then finished with a swirl of coconut cream or cashew cream for richness. Fresh basil and a sprinkle of vegan parmesan bring everything together. This dish is hearty, comforting, and packed with protein, making it a satisfying main for a meatless Sunday dinner. Serve with crusty bread or over rice for a meal that’s both unique and deeply flavorful. Get the recipe: Chickpeas alla Vodka
No-Cook White Bean & Spinach Caprese Salad
No-Cook White Bean & Spinach Caprese Salad is the ultimate summer dinner for those nights when you can’t bear to turn on the oven. Creamy white beans, cherry tomatoes, fresh mozzarella, and baby spinach are tossed with basil, olive oil, and a splash of balsamic vinegar. It’s light, refreshing, and packed with protein and fiber. This salad comes together in minutes and can be served as a main course or a hearty side. Pair with grilled chicken or fish for a complete meal, or enjoy on its own with a slice of crusty bread for a no-fuss Sunday supper that’s as nutritious as it is delicious. Get the recipe: No-Cook White Bean & Spinach Caprese Salad
Sheet-Pan Gnocchi with Broccoli & White Beans
Sheet-Pan Gnocchi with Broccoli & White Beans is a one-pan wonder that’s perfect for summer. Store-bought gnocchi, broccoli florets, and canned white beans are tossed with olive oil, garlic, and Italian herbs, then roasted until crispy and golden. The gnocchi become pillowy inside and crisp outside, while the broccoli caramelizes and the beans soak up all the flavors. A sprinkle of parmesan and a squeeze of lemon finish the dish, making it fresh, filling, and incredibly easy to clean up. Serve straight from the sheet pan for a casual, crowd-pleasing Sunday dinner that’s both hearty and wholesome. Get the recipe: Sheet-Pan Gnocchi with Broccoli & White Beans
Garlicky Cabbage Soup
Garlicky Cabbage Soup is a light yet deeply flavorful dish that’s perfect for a breezy summer evening. Shredded cabbage, carrots, and potatoes are simmered with garlic, onions, and vegetable broth, creating a broth that’s both nourishing and aromatic. A splash of lemon juice and a handful of fresh herbs add brightness, making this soup feel refreshing rather than heavy. It’s naturally vegan and gluten-free, and can be made ahead for easy meal prep. Serve with crusty bread or a simple salad for a comforting, low-calorie Sunday dinner that’s big on flavor and easy on the waistline. Get the recipe: Garlicky Cabbage Soup
20-Minute Broccoli-Feta Soup
20-Minute Broccoli-Feta Soup is a quick, creamy, and tangy soup that’s perfect for busy summer nights. Fresh broccoli is simmered with onions, garlic, and vegetable broth, then blended until smooth and finished with crumbled feta cheese for a salty, tangy kick. A squeeze of lemon juice brightens the flavors, while a drizzle of olive oil adds richness. This soup is ready in just 20 minutes and makes a light, satisfying dinner when paired with a salad or a slice of whole-grain bread. It’s a great way to use up extra broccoli and sneak more veggies into your meal.
Get the recipe: 20-Minute Broccoli-Feta Soup
Roasted Red Pepper, Spinach & Feta Penne Pasta
Roasted Red Pepper, Spinach & Feta Penne Pasta is a colorful, Mediterranean-inspired dish that’s bursting with flavor. Penne pasta is tossed with sweet roasted red peppers, wilted spinach, and tangy feta cheese, all brought together with a light garlic and olive oil sauce. A sprinkle of fresh herbs and a squeeze of lemon juice brighten the dish, making it perfect for a summer Sunday dinner. It’s easy to prepare, ready in about 30 minutes, and can be served warm or at room temperature for a versatile, crowd-pleasing meal.
Get the recipe: Roasted Red Pepper, Spinach & Feta Penne Pasta
Summer Sunday dinners should be easy, flavorful, and full of fresh ingredients—and these 15 recipes deliver just that. From creamy pastas and hearty salads to one-pan skillets and vibrant soups, each dish is designed to make the most of the season’s produce with minimal effort. Whether you’re feeding a crowd or enjoying a quiet meal on the patio, these dinners will help you savor every moment of summer. Try a few and discover new favorites for your warm-weather table!
