Passover is a time for tradition, family, and of course, delicious desserts that honor the holiday’s unique dietary guidelines. While flour and leavening agents are off the table, creativity is not—these 13 must-try Passover desserts prove that you can enjoy indulgent, beautiful, and satisfying treats all week long. From chocolate-covered matzo and luscious cakes to chewy cookies and classic coconut macaroons, each recipe is crafted to delight your guests and make your Seder or holiday gathering extra special. Get ready to discover new favorites and elevate your Passover dessert game!
Chocolate-Covered Matzo
Chocolate-Covered Matzo is a beloved Passover staple that’s as easy to make as it is impossible to resist. Crisp sheets of unsalted matzo are layered with a rich, buttery brown sugar toffee, then smothered in a generous layer of melted semisweet chocolate. A sprinkle of flaky sea salt on top adds the perfect touch of sophistication and brings out the deep chocolate flavor. This treat is endlessly customizable—add chopped nuts, dried fruit, or even a drizzle of white chocolate for extra flair. The result is a sweet, salty, and crunchy confection that disappears fast from any dessert table. Get the recipe: Chocolate-Covered Matzo
Passover Banana Coffee Cake
Passover Banana Coffee Cake is a moist, tender loaf that brings together the comforting flavors of ripe banana, rich coffee, and a luscious coffee glaze. The batter is made with matzo cake meal instead of flour, eggs, oil, and sour cream (or Greek yogurt for a lighter touch), and is sweetened with just the right amount of sugar. Instant coffee and vanilla give the cake a sophisticated depth, while chopped walnuts add crunch. After baking, the loaf is drizzled with a silky coffee glaze that soaks into the warm cake, making every bite extra indulgent. This cake is perfect for breakfast, dessert, or as a sweet snack throughout Passover. Get the recipe: Passover Banana Coffee Cake
Passover Chocolate Chip Cookies
These Passover Chocolate Chip Cookies are so chewy, rich, and packed with chocolate that you’ll want to make a double batch to last the whole holiday. Made with a blend of grain-free flour or almond flour and a touch of tapioca starch, these cookies have a satisfying texture that rivals any classic cookie. Brown sugar and oil keep them soft and flavorful, while a mix of chocolate chips and finely chopped chocolate ensures every bite is gooey and decadent. Best of all, they freeze beautifully, so you can enjoy fresh cookies all week long. Get the recipe: Passover Chocolate Chip Cookies
Passover Chocolate Sponge Cake
Passover Chocolate Sponge Cake is a festive, show-stopping dessert that’s light, airy, and full of chocolate flavor. The cake is made with matzo cake meal, potato starch, and plenty of whipped eggs for lift, along with orange juice and zest for a subtle citrus note. Grated semisweet chocolate is folded into the batter, which is then baked in an angel food pan until golden. Once cooled, the cake is drizzled with a glossy chocolate glaze and topped with rainbow sprinkles for extra celebration. This cake is perfect for birthdays during Passover or any special occasion that calls for a beautiful, crowd-pleasing dessert. Get the recipe: Passover Chocolate Sponge Cake
Passover Sponge Cake
Passover Sponge Cake is a timeless classic, beloved for its delicate crumb and subtle sweetness. This recipe uses a combination of separated eggs, sugar, matzo cake meal, potato starch, and a touch of vanilla for flavor. Mini chocolate chips are sometimes added for a hint of decadence. The cake is baked in a tube pan and inverted to cool, ensuring a lofty, airy texture. Serve it plain, dusted with powdered sugar, or with a dollop of whipped cream and fresh berries for an elegant finish. It’s a dessert that feels both light and celebratory, perfect for any Seder table. Get the recipe: Passover Sponge Cake
Passover Apple Cake
Passover Apple Cake is a moist, fragrant dessert that combines the tartness of Granny Smith apples with the warmth of cinnamon and a hint of lemon. The dough is made from eggs, oil, sugar, matzo cake meal, and potato starch, creating a tender base that holds up beautifully to the juicy apple filling. Layers of cinnamon-sugar apples are sandwiched between and on top of the dough, then finished with a sprinkle of cinnamon sugar for a crisp, caramelized crust. This cake is a wonderful way to showcase seasonal fruit and makes a comforting, crowd-pleasing finish to your Passover meal.
Get the recipe: Passover Apple Cake
Safta Miriam’s Passover Seven Layer Cake
Safta Miriam’s Passover Seven Layer Cake is a legendary dessert that brings a touch of old-world charm to your holiday table. Thin, delicate cake layers are stacked with luscious chocolate or jam filling, creating a beautiful striped effect when sliced. The cake is often finished with a glossy chocolate glaze and sometimes decorated with toasted nuts or sprinkles. This impressive dessert is surprisingly versatile—some versions use wine or fruit juice in the batter, making it easy to adapt to your family’s preferences. Each bite is a perfect balance of light cake and rich filling, making this cake a true Passover showstopper.
Get the recipe: Safta Miriam’s Passover Seven Layer Cake
Passover Chocolate Cheesecake
Passover Chocolate Cheesecake is a decadent, creamy dessert that feels truly luxurious—without any flour or leavening. The crust is made from chocolate macaroons, providing a chewy, coconutty base for the rich chocolate cheesecake filling. The filling itself is a blend of cream cheese, sugar, eggs, and melted chocolate, whipped until smooth and then baked to perfection. The result is a dense, velvety cheesecake with deep chocolate flavor and just the right amount of sweetness. This dessert is sure to impress guests and satisfy any chocolate lover at your holiday table. Get the recipe: Passover Chocolate Cheesecake
Passover Iced Lemon Loaf
Passover Iced Lemon Loaf is a bright, zesty treat that’s perfect for spring. Made with matzo meal instead of flour, this loaf cake is moist and tender, bursting with fresh lemon juice and zest for a vibrant citrus flavor. After baking, the loaf is drizzled with a sweet-tart lemon glaze that adds a beautiful shine and even more lemony punch. The result is a cake that’s both refreshing and satisfying—ideal for breakfast, dessert, or as a sweet snack with tea or coffee during Passover.
Get the recipe: Passover Iced Lemon Loaf
Passover Chocolate Torte
Passover Chocolate Torte is an elegant, magazine-worthy dessert that’s as simple as it is decadent. With just five ingredients—pareve margarine, semisweet chocolate, eggs, sugar, and ground almonds—this flourless torte bakes up rich and fudgy, with a delicate crumb. Serve it dusted with powdered sugar or topped with fresh berries for a stunning presentation. Its intense chocolate flavor and melt-in-your-mouth texture make it a favorite for chocolate lovers and a sophisticated end to any Seder meal. Get the recipe: Passover Chocolate Torte
Coconut Macaroons
Coconut Macaroons are a Passover classic, beloved for their chewy texture and sweet, tropical flavor. These cookies are made with shredded coconut, egg whites, and sugar, sometimes with a hint of vanilla or almond extract for extra aroma. The mixture is scooped into small mounds and baked until golden on the outside and tender inside. For a special touch, dip the bottoms in melted chocolate. Macaroons are naturally gluten-free and keep well, making them perfect for snacking throughout the holiday or gifting to friends and family. Get the recipe: Coconut Macaroons
Easy Flourless Chocolate Cake
Easy Flourless Chocolate Cake is the ultimate Passover dessert for chocolate lovers. This cake is made with just a handful of ingredients—semisweet chocolate, butter, sugar, eggs, and cocoa powder—resulting in a dense, fudgy cake with intense chocolate flavor. The batter is simple to mix and bakes into a cake that’s rich, decadent, and naturally gluten-free. Dust with powdered sugar or top with fresh berries for an elegant finish. It’s a foolproof dessert that’s sure to wow your guests and satisfy any sweet tooth.
Get the recipe: Easy Flourless Chocolate Cake
These 13 must-try Passover desserts prove that you don’t have to sacrifice flavor or creativity during the holiday. From classic cakes and cookies to rich chocolate tortes and refreshing lemon loaves, each recipe brings something special to your table. Whether you’re honoring family traditions or starting new ones, these desserts will make your Seder and Passover celebrations extra sweet, memorable, and delicious. Enjoy every bite—and Chag Sameach!
