Lox is more than just a bagel topping—it’s a luxurious ingredient that elevates any dish with its silky texture, delicate saltiness, and rich, savory flavor. Made from cured salmon, lox brings an unmistakable touch of elegance and versatility to breakfast spreads, brunch tables, canapés, and even main courses. Whether you enjoy it traditional-style with cream cheese and capers or want to get adventurous with salads, sushi rolls, or pasta, there are endless delicious ways to make lox the star of your meal. These 13 recipes celebrate the beauty and brilliance of lox, offering something for every craving and occasion—from easy no-cook options to restaurant-worthy creations you can whip up at home. Prepare to fall deeper in love with this classic delicacy.
Classic Lox and Bagel Platter with All the Fixings
No list of lox recipes is complete without the quintessential bagel platter. Featuring toasted bagels, whipped cream cheese, thin-sliced red onions, briny capers, ripe tomato slices, and fresh dill, this presentation is all about balance and variety. Every bite is creamy, crunchy, salty, and fresh. It’s an ideal centerpiece for brunch or a DIY spread where guests build their own perfect bite.
Get the recipe on: Classic Lox and Bagel Platter with All the Fixings
Lox and Avocado Toast with Pickled Onions
Take your toast game to the next level by layering creamy mashed avocado on crusty sourdough, then topping it with silky slices of lox and tangy pickled red onions. Add a sprinkle of sesame seeds and a squeeze of lemon for brightness. It’s colorful, nutrient-dense, and perfect for a quick breakfast or elegant light lunch. Get the recipe on: Lox and Avocado Toast with Pickled Onions
Smoked Salmon Pasta with Lemon Dill Cream Sauce
Lox finds a cozy home in this creamy, comforting pasta dish. Tossed with a lemon-dill sauce made from crème fraîche or sour cream, and folded with delicate ribbons of lox, the result is a bright and indulgent weeknight dinner. Finish with cracked black pepper and shaved Parmesan for a restaurant-worthy presentation. Get the recipe on: Smoked Salmon Pasta with Lemon Dill Cream Sauce
Lox and Cucumber Tea Sandwiches
Perfect for parties, bridal showers, or afternoon tea, these dainty sandwiches are packed with flavor. Thin slices of cucumber and lox are layered with a dill cream cheese spread between soft white or rye bread, then cut into elegant triangles. Simple, chic, and full of that salty-cool flavor combo we all love.
Get the recipe on: Lox and Cucumber Tea Sandwiches
Lox and Egg Breakfast Burrito
This hearty, protein-packed breakfast wrap combines scrambled eggs, chopped lox, sautéed spinach, and a schmear of herbed cream cheese inside a warm tortilla. It’s a satisfying way to start your day with flavor and flair, whether you eat it hot or wrap it up to go. Get the recipe on: Lox and Egg Breakfast Burrito
Lox-Stuffed Deviled Eggs with Capers and Chives
Upgrade classic deviled eggs by folding in finely chopped lox, a touch of Dijon mustard, and fresh herbs. Garnish with capers and snipped chives for a beautiful and savory appetizer that disappears fast from any party platter. Get the recipe on: Lox-Stuffed Deviled Eggs with Capers and Chives
Crispy Potato Latkes with Lox and Dill Sour Cream
This fusion of Hanukkah tradition and brunch indulgence pairs golden, crispy latkes with cool, buttery lox and a tangy dill sour cream. The textures and temperatures contrast perfectly, making it a stunning dish for special mornings or festive gatherings.
Get the recipe on: Crispy Potato Latkes with Lox and Dill Sour Cream
Lox and Goat Cheese Flatbread with Arugula
A warm flatbread topped with whipped goat cheese, ribbons of lox, fresh arugula, and a drizzle of lemon vinaigrette makes for a beautiful and flavorful appetizer—or a light main course when served with a salad. The tangy, peppery, and savory notes work in perfect harmony.
Get the recipe on: Lox and Goat Cheese Flatbread with Arugula
Stuffed Avocados with Herb Dip
Halved avocados become edible bowls in this no-cook dish filled with herbed cream cheese, chopped lox, diced red onions, and fresh dill. It’s a low-carb, high-satisfaction option perfect for lunch or a stylish brunch starter. Get the recipe on:Stuffed Avocados with Herb Dip
Sushi Rolls with Cream Cheese and Cucumber
Bring sushi night home with lox as your star ingredient. Rolled with seasoned rice, cucumber, and cream cheese, these lox maki rolls deliver familiar flavors in a fun, rollable form. Serve with soy sauce, wasabi, and pickled ginger for an interactive, crowd-pleasing dish. Get the recipe on: Sushi Rolls with Cream Cheese and Cucumber
Beet Salad with Horseradish Vinaigrette
Bright roasted beets, thinly sliced lox, arugula, goat cheese, and a sharp horseradish vinaigrette come together in a salad that’s both bold and beautiful. It’s earthy, creamy, and just a bit spicy—a showstopper of a salad. Get the recipe on: Beet Salad with Horseradish Vinaigrette
Cucumber and Smoked Salmon Tart
These bite-sized puff pastry tartlets are filled with lemony cream cheese and topped with cucumber ribbons and folded slices of lox. Elegant enough for parties but easy enough to whip up in under 30 minutes, they’re irresistible finger food at its best. Get the recipe on: Mini Lox Tartlets with Cucumber and Dill
Breakfast Pizza with Cream Cheese Sauce
Start your day with a thin crust breakfast pizza layered with a creamy cheese base, scallions, capers, soft scrambled eggs, and lox. It’s a fun and shareable twist on your favorite morning flavors, perfect for weekends or hosting brunch. Get the recipe on: Pizza with Cream Cheese Sauce
Lox is one of those ingredients that brings instant sophistication and crave-worthy flavor to every dish it touches. Whether you prefer to keep things classic with bagels and cream cheese or branch out into inventive meals like lox burritos and breakfast pizzas, the possibilities are as exciting as they are delicious. These 13 ideas celebrate the many ways you can use lox to upgrade everyday meals, impress guests, or simply treat yourself. With a little creativity and a few high-quality ingredients, you’ll never run out of ways to savor this beloved delicacy.
