Crepes are the ultimate brunch showstopper—delicate, versatile, and endlessly customizable. Whether you prefer them sweet or savory, filled with fruit, cheese, or even eggs and bacon, crepes elevate any brunch table from ordinary to extraordinary. With roots in French cuisine but beloved around the world, these thin pancakes can be made ahead, reheated, and filled to suit any taste. Here are 12 crepe recipes that will make your next brunch a true celebration of flavor and creativity.
Classic French Crepes
Start your brunch with the basics: classic French crepes are thin, buttery, and melt-in-your-mouth delicious. The batter requires just a handful of ingredients—eggs, flour, milk, and a touch of sugar for sweet crepes or a pinch of salt for savory. Cooked quickly in a hot skillet, these crepes can be stacked and filled with anything from jam and whipped cream to ham and cheese. They’re the perfect blank canvas for your brunch masterpiece, and their delicate texture is sure to impress everyone at the table. Get the recipe: Classic French Crepes
Nutella and Banana Crepes
Few brunch treats are as universally loved as Nutella and banana crepes. Spread a generous layer of chocolate-hazelnut spread over a warm crepe, top with sliced bananas, and fold or roll for a gooey, sweet delight. Add a dusting of powdered sugar or a drizzle of chocolate sauce for extra decadence. These crepes are perfect for satisfying your sweet tooth and are always a hit with kids and adults alike.
Get the recipe: Nutella and Banana Crepes
Lemon Curd and Ricotta Crepes
For a tangy and creamy twist, fill your crepes with sweetened ricotta cheese and a spoonful of lemon curd. The ricotta adds richness while the lemon curd provides a bright, zesty counterpoint. This combination is especially lovely with a sprinkle of fresh berries and a hint of vanilla. The result is a brunch dish that feels both elegant and refreshing, perfect for spring or summer gatherings. Get the recipe: Lemon Curd and Ricotta Crepes
Butter and Sugar Crepes
Sometimes the simplest combinations are the best. Rub a hot crepe with a pat of unsalted butter and sprinkle with sugar for a classic French treat. The butter melts into the crepe, and the sugar adds just the right amount of sweetness—perfect for brunch or dessert. This timeless favorite is quick to prepare and always brings back memories of Parisian cafés. Get the recipe: Butter and Sugar Crepes
Ham and Gruyère Crepes
Bring a taste of France to your brunch with savory ham and Gruyère crepes. Layer thick-cut ham and slices of Gruyère cheese inside a warm crepe, then pop under a broiler for a minute until the cheese melts. Fold and serve warm for a satisfying, melty bite that’s perfect with a green salad. This savory option is hearty, comforting, and sure to be a brunch favorite. Get the recipe: Ham and Gruyère Crepes
Bacon, Egg, and Cheese Breakfast Crepes
Turn crepes into a full breakfast by filling them with scrambled eggs, crispy bacon, and shredded cheese. Fold or roll the crepe and serve warm for a hearty, portable brunch option that’s sure to please everyone at the table. This recipe is perfect for meal prepping or serving a crowd, and it brings together all your breakfast favorites in one delicious package.Get the recipe: Bacon, Egg, and Cheese Breakfast Crepes
Herby Breakfast Crepe Squares
For a brunch that impresses a crowd, try herby breakfast crepe squares. These crepes are made with fresh chives in the batter, then filled with Dijon mustard, shredded parmesan, and a cracked egg before being folded into squares and baked. The result is a savory pocket with a runny yolk and melted cheese, perfect for serving with a salad or fruit board. Get the recipe: Herby Breakfast Crepe Squares
Spinach, Mushroom, and Feta Crepes
A Greek-inspired brunch favorite, these crepes are filled with sautéed spinach, mushrooms, and tangy feta cheese. Add grilled chicken or steak for extra protein, or keep it vegetarian for a light yet satisfying meal. The combination of earthy mushrooms and salty feta makes every bite pop with flavor and color. Get the recipe: Spinach, Mushroom, and Feta Crepes
Chicken Crepe Pockets
For a filling and savory brunch option, stuff crepes with shredded chicken, sautéed mushrooms, and a creamy sauce. Fold the crepes into pockets or rolls, then bake briefly to warm through. These are perfect for serving a crowd and can be made ahead for easy entertaining, making brunch both impressive and effortless. Get the recipe: Chicken Crepe Pockets
Smoked Salmon and Cream Cheese Crepes
Channel a Parisian café by filling crepes with softened cream cheese, thin slices of smoked salmon, pickled onion, tomato, and fresh dill. This elegant combination is perfect for brunch or even a special breakfast in bed. Serve with capers and a squeeze of lemon for extra zing and a touch of luxury.
Get the recipe: Smoked Salmon and Cream Cheese Crepes
Nutella and Berry Dessert Crepes
For a sweet finish, spread Nutella on a crepe and top with fresh strawberries, blueberries, or raspberries. Add a dollop of whipped cream or a scoop of vanilla ice cream for a dessert-worthy brunch treat that’s as beautiful as it is delicious. This recipe is perfect for special occasions or when you want to indulge your sweet tooth. Get the recipe: Nutella and Berry Dessert Crepes
Crepe Cake (Mille Crepe)
For the ultimate brunch centerpiece, stack a dozen or more crepes with layers of Nutella cream or sweetened whipped cream between each. The result is a stunning mille crepe cake—slice to reveal the beautiful layers and serve with berries or a drizzle of chocolate sauce. This showstopper is sure to wow your guests and make brunch a big deal. Get the recipe: Crepe Cake (Mille Crepe)
Crepes are the brunch hero that never goes out of style—elegant, adaptable, and always impressive. With these 12 recipes, you can create a brunch spread that ranges from classic French flavors to inventive, crowd-pleasing combinations. Whether you love them sweet or savory, simple or stuffed, crepes are sure to make your next brunch a big deal. Enjoy experimenting and sharing these delights with family and friends!
