If you’re a fan of rich, fudgy brownies and the irresistible chewiness of mochi, you’re in for a serious treat. Mochi brownies are the perfect fusion dessert—combining the chocolatey decadence of traditional brownies with the chewy, bouncy texture of sweet rice flour. Whether you’re looking for a gluten-free dessert option or just want to try something new, these chewy chocolate mochi brownie recipes deliver bold flavor and unique texture in every bite. From classic versions to creative twists with matcha, peanut butter, and more, here are 12 mochi brownie recipes that’ll totally elevate your dessert game.
1. Classic Chocolate Mochi Brownies
Start with the basics! These classic mochi brownies combine glutinous rice flour (a.k.a. mochiko), cocoa powder, and chocolate chips for a rich, chewy treat. The batter is easy to mix by hand and bakes into a glossy-topped brownie with a gooey center and chewy edge. It’s the perfect intro to mochi-based desserts and sure to be a crowd-pleaser. Get the recipe from Classic Chocolate Mochi Brownies
2. Double Chocolate Mochi Brownies
Take things up a notch by using both cocoa powder and melted chocolate. These double chocolate mochi brownies offer a deeper, more intense cocoa flavor with the same satisfying chewiness. A sprinkle of sea salt on top balances the sweetness and adds that bakery-style finish. Get the recipe from Double Chocolate Mochi Brownies
3. Black sesame mochi brownies
This recipe puts an Asian twist on the classic brownie with the addition of nutty black sesame paste swirled into the batter. The earthy, toasty flavor of sesame perfectly complements the richness of chocolate, creating a bold and unexpected dessert with a beautiful marbled look.Get the recipe from Black sesame mochi brownies
4. Matcha Chocolate Mochi Brownies
Green tea lovers, this one’s for you. These brownies combine chocolate and matcha for a striking flavor contrast. The slight bitterness of the matcha balances the sweetness of the brownie, while the mochi texture ties it all together in a uniquely satisfying way.Get the recipe from Matcha Chocolate Mochi Brownies
5. Peanut Butter Mochi Brownies
Peanut butter and chocolate is always a winning combo. Swirl creamy peanut butter into mochi brownie batter for a salty-sweet dessert with bold flavor and chewy texture. These are especially popular with kids—and make a fun treat for potlucks or parties. Get the recipe from Peanut Butter Mochi Brownies
6. Espresso Mochi Brownies
Add a jolt of flavor (and caffeine) with a touch of espresso powder in your mochi brownie batter. The coffee enhances the chocolate notes, resulting in a rich, sophisticated brownie that’s perfect for serving with your afternoon cup. Get the recipe from Espresso Mochi Brownies
7. Coconut Chocolate Mochi Brownies
For a tropical twist, add shredded coconut to the batter or top the brownies with toasted coconut flakes. The coconut adds sweetness and texture while blending beautifully with the chocolate flavor. Great served warm with a scoop of vanilla ice cream. Get the recipe from Coconut Chocolate Mochi Brownies
8. Ube Mochi Brownies
Bring a burst of color and subtle sweetness to your dessert tray with ube (purple yam) mochi brownies. This Filipino-inspired variation uses ube halaya or extract for a unique flavor that pairs surprisingly well with chocolate. Plus, the purple hue is stunning! Get the recipe from Ube Mochi Brownies
9. Nutella Mochi Brownies
A spoonful (or swirl) of Nutella in the batter makes these brownies ultra gooey and decadent. The hazelnut-chocolate spread melts into the chewy mochi texture, creating a luscious, melty center in every bite. Get the recipe from Nutella Mochi Brownies
10. Vegan Chocolate Mochi Brownies
These egg- and dairy-free mochi brownies don’t skimp on flavor. Coconut milk and flaxseed replace traditional ingredients while keeping the chewy, fudgy texture intact. Ideal for anyone avoiding animal products without giving up indulgent desserts. Get the recipe from Vegan Chocolate Mochi Brownies
11. Salted Caramel Mochi Brownies
Sweet, chewy, and slightly salty—these brownies feature a gooey layer of homemade or store-bought caramel sauce swirled into the mochi batter. A sprinkle of flaky salt on top adds that extra oomph. They’re addictive, so consider making a double batch. Get the recipe from Salted Caramel Mochi Brownies
12. Chili Chocolate Mochi Brownies
For adventurous dessert lovers, add a pinch of cayenne or chili powder to the brownie mix. The subtle heat enhances the richness of the chocolate and brings a warm finish to every bite. These are a hit for special occasions or chocolate lovers looking for something bold and unique. Get the recipe from Chili Chocolate Mochi Brownies
Chocolate mochi brownies are more than just a fun twist—they’re a whole new way to enjoy the richness of brownies with the irresistible chew of mochi. Whether you’re baking for a party, surprising your friends with something different, or just satisfying a sweet craving, these 12 recipes offer plenty of ways to get creative in the kitchen. Try one (or a few!) and indulge in the ultimate chewy chocolate treat.
