Chef Marcus Samuelsson is renowned for his unique ability to blend diverse culinary influences, crafting dishes that are both innovative and rich in history. Born in Ethiopia, raised in Sweden, and now based in the United States, Samuelsson’s dishes reflect his multicultural journey, combining African, Scandinavian, and American flavors into something truly distinctive. Whether you’re a long-time fan or new to his creations, these 11 must-try dishes from Chef Marcus Samuelsson showcase his exceptional talent and are sure to excite your taste buds. From soul-satisfying comfort foods to refined plates perfect for special occasions, Samuelsson’s menu offers something for every palate.
1. Jollof Rice
Jollof rice is a West African classic, and Chef Marcus Samuelsson’s version of this beloved dish is nothing short of spectacular. Known for its rich, vibrant flavor, the rice is cooked with tomatoes, onions, and a blend of aromatic spices like thyme and bay leaves, creating a savory and slightly tangy flavor profile. Samuelsson elevates the traditional recipe with a touch of Scandinavian influence, making it both comforting and elegant. The smoky undertones of the dish, along with its delicate yet bold spices, make it a standout meal that pairs beautifully with grilled meats or seafood. Get the Recipe: Jollof Rice
2. Ethiopian-Inspired Tibs
Ethiopian cuisine plays a significant role in Samuelsson’s cooking, and his Ethiopian-inspired Tibs is a perfect representation of this. Tibs are sautéed pieces of meat (often lamb or beef) seasoned with berbere spice, a blend of chili peppers, garlic, ginger, and other spices that give the dish a rich, aromatic flavor. The dish is typically served with injera, a soft, sour flatbread that helps balance the heat from the spices. Samuelsson’s version of Tibs brings a modern twist to the dish while staying true to its roots, offering a deep, flavorful bite that’s both spicy and savory. Get the Recipe: Ethiopian-Inspired Tibs
3. Swedish Meatballs with Lingonberry Sauce
A nod to Samuelsson’s Swedish upbringing, this dish is a classic comfort food that has become a staple in Swedish cuisine. His Swedish meatballs are perfectly seasoned, tender, and paired with a sweet-and-tangy lingonberry sauce. The rich, savory flavor of the meatballs, combined with the tartness of the berries, creates a satisfying balance that is hard to resist. Whether served with mashed potatoes or crispy roasted vegetables, this dish captures the essence of Swedish home cooking, making it a must-try for anyone craving hearty and flavorful food. Get the Recipe: Swedish Meatballs with Lingonberry Sauce
4. Fried Chicken and Waffles
Fried chicken and waffles is a classic comfort food that’s been given a gourmet twist by Marcus Samuelsson. His version features perfectly crispy, golden-brown fried chicken paired with light, fluffy waffles. What makes his rendition unique is the addition of a rich maple syrup infused with hot sauce, creating an irresistible sweet-and-spicy contrast. The crispy exterior of the chicken contrasts beautifully with the softness of the waffles, while the syrup adds the perfect amount of heat and sweetness. It’s a dish that’s perfect for brunch or a hearty dinner, and it’s sure to become a favorite. Get the Recipe: Fried Chicken and Waffles
5. Red Snapper with Mango Salsa
Chef Samuelsson’s red snapper with mango salsa brings together a fresh and vibrant fusion of flavors. The red snapper is perfectly seared, with a crispy skin and tender, flaky flesh, creating a mouthwatering base for the sweet and tangy mango salsa. The salsa, made with ripe mangoes, red onion, cilantro, and lime, adds a refreshing contrast to the rich fish. This dish is a celebration of fresh ingredients and is a perfect example of how Samuelsson uses bold, bright flavors to create a balanced and harmonious meal. It’s a light yet satisfying option that pairs wonderfully with a side of rice or roasted vegetables.
Get the Recipe: Red Snapper with Mango Salsa
6. Spicy Beef Skewers with Peanut Sauce
 For those who enjoy a bit of heat, Samuelsson’s spicy beef skewers with peanut sauce are a must-try. The beef is marinated in a spicy, flavorful mixture of chili paste, garlic, and ginger before being grilled to perfection. The peanut sauce, made from creamy peanut butter, soy sauce, and a touch of lime, adds a rich, nutty contrast to the heat of the beef. These skewers are perfect for a party or as an appetizer to share, with the combination of savory beef and sweet, creamy peanut sauce making each bite utterly irresistible. Get the Recipe: Spicy Beef Skewers with Peanut Sauce
7. Shrimp and Grits
Shrimp and grits is a quintessential Southern dish, and Marcus Samuelsson brings his own flair to this comforting classic. His version features plump, juicy shrimp sautéed in a flavorful garlic, butter, and tomato sauce, then served on a bed of creamy, smooth grits. The richness of the shrimp and the silky texture of the grits are balanced with a subtle kick from the spices. This dish is perfect for any meal of the day, whether it’s breakfast, brunch, or dinner. It’s a comforting, indulgent plate that’s guaranteed to please your palate. Get the Recipe: Shrimp and Grits
8. Sweet Potato and Coconut Soup
This velvety sweet potato and coconut soup is a perfect dish for cold weather. Samuelsson’s recipe combines sweet potatoes with the rich, creamy flavor of coconut milk to create a smooth, velvety base. The soup is seasoned with a variety of spices, including cinnamon, ginger, and turmeric, to give it a depth of flavor that’s both warming and aromatic. This soup is the perfect starter to a cozy meal or can stand alone as a light, satisfying dish. Topped with a sprinkle of fresh herbs and a dash of lime, it’s both comforting and nourishing.Get the Recipe: Sweet Potato and Coconut Soup
9. Grilled Lamb Chops with Mint Yogurt Sauce
Grilled lamb chops are elevated with a refreshing mint yogurt sauce in Chef Marcus Samuelsson’s take on this classic dish. The lamb chops are marinated with a blend of spices, including garlic, rosemary, and cumin, and then grilled to a perfect medium-rare. The mint yogurt sauce, made with fresh mint, yogurt, garlic, and lemon, provides a cooling contrast to the rich, savory lamb. The combination of spices and minty freshness creates a flavorful balance that’s perfect for a special dinner.
Get the Recipe: Grilled Lamb Chops with Mint Yogurt Sauce
10. Caribbean Jerk Chicken
Jerk chicken is a bold and flavorful dish, and Marcus Samuelsson’s take on it brings out the authentic essence of the Caribbean. The chicken is marinated in a spicy, aromatic blend of allspice, thyme, ginger, garlic, and Scotch bonnet peppers, then grilled to perfection. The result is a smoky, charred exterior with juicy, tender meat on the inside. The bold flavors of the jerk seasoning pair perfectly with a side of rice, plantains, or grilled vegetables. This dish is perfect for anyone who enjoys spicy, flavor-packed meals.
Get the Recipe: Caribbean Jerk Chicken
11. Chocolate and Espresso Tart
To satisfy your sweet tooth, try Chef Marcus Samuelsson’s decadent chocolate and espresso tart. This rich dessert combines the deep flavors of dark chocolate and coffee, creating a bittersweet, indulgent treat. The tart’s buttery crust provides a crisp contrast to the smooth, velvety filling. Whether served with a dollop of whipped cream or a scoop of vanilla ice cream, this dessert is a showstopper that’s perfect for special occasions. The balance of chocolate and coffee flavors makes it an unforgettable end to any meal.
Get the Recipe: Chocolate and Espresso Tart
Chef Marcus Samuelsson’s culinary journey is a fusion of diverse cultures, and these 11 dishes showcase the incredible depth of flavor he brings to every meal. From the bold and spicy jerk chicken to the comforting sweetness of Swedish meatballs, each dish is a reflection of Samuelsson’s unique perspective on global cuisine. Whether you’re in the mood for a classic comfort food or a sophisticated entrée, his recipes offer something for every palate. By trying these dishes, you’ll not only experience the vibrant flavors of Samuelsson’s cooking but also gain a deeper appreciation for the global influences that shape his culinary artistry. So, gather your ingredients, roll up your sleeves, and enjoy these must-try dishes that celebrate the exciting world of Marcus Samuelsson’s flavors.
