When the weather turns chilly or you just need a little comfort, nothing beats a steaming bowl of soup. Vegan soups, in particular, can be deeply nourishing, packed with flavor, and so satisfying you’ll never miss the meat or dairy. From creamy classics to globally inspired favorites, these 10 vegan soups are designed to warm you from the inside out. Each recipe is loaded with wholesome ingredients, bold spices, and plenty of texture—perfect for cozy nights in, meal prep, or sharing with friends and family. Discover your new favorite bowl below, complete with a direct recipe link in the form of a unique title name for each.

Fennel Walnut Soup with Leeks & Turmeric

This golden-hued soup is pure comfort with a twist—fennel and leeks are sautéed until soft and fragrant, then blended with buttery walnuts and earthy turmeric. The walnuts add a rich, creamy texture and a subtle nuttiness that makes the soup extra satisfying, while turmeric brings a gentle warmth and beautiful color. The result is a silky, nourishing bowl that feels both elegant and homey, perfect for chilly evenings. Top with a swirl of olive oil or a sprinkle of toasted walnuts for added depth. Serve with crusty bread or a green salad for a complete meal that’s as good for your body as it is for your soul. Get the recipe: Fennel Walnut Soup with Leeks & Turmeric

Creamy Vegan Mushroom Stew with Farro & Kale

If you’re craving something hearty, this creamy mushroom stew is a must-try. Meaty mushrooms are simmered with chewy farro and tender kale in a savory broth, creating a stew that’s both filling and full of umami. The farro gives the soup a satisfying bite and extra fiber, while the kale adds color and nutrition. A splash of coconut milk or plant cream brings everything together in a velvety, comforting finish. This stew is perfect for meal prep, as the flavors deepen overnight, and it’s a great way to get your greens in while still feeling like you’re indulging in pure comfort food. Get the recipe: Creamy Vegan Mushroom Stew with Farro & Kale

Spicy Sesame Carrot Soup with Red Lentils

This vibrant soup is a bold twist on classic carrot soup, blending sweet carrots, protein-rich red lentils, and a hint of spice from chili and ginger. Toasted sesame oil and creamy tahini add depth and a subtle nuttiness, while the lentils make the soup extra hearty and satisfying. The result is a bowl that’s both energizing and soothing, with layers of flavor in every spoonful. Top with fresh cilantro, a drizzle of chili oil, or crunchy seeds for a meal that’s as beautiful as it is delicious.Get the recipe: Spicy Sesame Carrot Soup with Red Lentils

Smoky Squash Chili with Quinoa, Pinto & Black Beans

Chili is the ultimate cozy dish, and this vegan version is packed with smoky flavor, tender cubes of squash, two kinds of beans, and protein-rich quinoa. Chipotle peppers and smoked paprika give the broth a deep, warming heat, while the squash adds a touch of sweetness and creamy texture. The quinoa makes this chili extra filling, perfect for a main course on a cold night. Serve with avocado, lime, and tortilla chips for a satisfying meal that’s sure to please everyone at the table. Get the recipe: Smoky Squash Chili with Quinoa, Pinto & Black Beans

Coconut Green Soup with Celery, Kale & Ginger

This vibrant green soup is like a warm hug for your immune system. Sautéed zucchini, celery, and apple are blended with kale, chard, and creamy coconut milk for a silky, nutrient-packed bowl. Fresh ginger and lime juice add brightness and a gentle zing, while the coconut milk makes it luxuriously smooth. Top with cooked rice, chickpeas, or avocado for extra heartiness, and finish with fresh herbs for a burst of flavor. It’s a delicious way to eat your greens and feel nourished from the inside out. Get the recipe: Coconut Green Soup with Celery, Kale & Ginger

Roasted Cauliflower Soup with Potatoes, Rosemary & Lemon

Roasting the cauliflower and potatoes before blending is the secret to this soup’s deep, caramelized flavor. Rosemary and lemon add a fragrant, uplifting note that balances the creaminess of the blended veggies. The result is a velvety, rich soup that’s both comforting and refreshing, perfect for chilly nights or as a starter for a winter dinner party. Garnish with a squeeze of fresh lemon and a sprinkle of rosemary for extra brightness. Get the recipe: Roasted Cauliflower Soup with Potatoes, Rosemary & Lemon

Butternut Minestrone with Sage, Chickpeas & Chard

This hearty minestrone is a celebration of autumn flavors, featuring sweet butternut squash, earthy sage, protein-rich chickpeas, and leafy chard. The broth is tomato-based and deeply savory, with plenty of garlic and herbs. Chunks of squash and beans make every spoonful satisfying, while the chard adds a pop of color and nutrition. Top with vegan “parm” and lots of black pepper for a bowl that’s both rustic and comforting. Get the recipe: Butternut Minestrone with Sage, Chickpeas & Chard

Creamy Cauliflower & Sweet Potato Chowder

This chowder is the definition of cozy, blending roasted cauliflower and sweet potatoes with dried thyme, tarragon, smoked paprika, and a touch of lemon. The result is a creamy, vibrant soup that’s naturally gluten-free and full of flavor. Roasting the cauliflower first adds depth and a subtle smokiness, while the sweet potato brings sweetness and body. This chowder is perfect for cold days and pairs beautifully with crusty bread or a green salad. Get the recipe: Creamy Cauliflower & Sweet Potato Chowder

Lemony Chickpea Soup with Spinach & Potatoes

This simple yet deeply satisfying soup relies on just ten main ingredients, including chickpeas, potatoes, spinach, and fresh lemon juice. Half of the chickpeas and potatoes are blended to create a creamy base, while the rest add texture and heartiness. The lemon juice brightens the whole pot, making it feel light and energizing even as it fills you up. It’s a perfect weeknight dinner or meal prep staple, and naturally gluten-free. Get the recipe: Lemony Chickpea Soup with Spinach & Potatoes

Creamy Vegan Vegetable Stew with Sun Dried Tomato Broth

This stew is a celebration of vegetables, simmered in a deeply flavorful broth made with sun-dried tomatoes, garlic, thyme, oregano, and nutritional yeast. Coconut aminos add umami, while a mix of greens and root veggies make every bite hearty and nourishing. The sun-dried tomato broth gives the stew a unique richness and depth, making it perfect for anyone who loves bold, savory flavors. Serve with crusty bread or over rice for a meal that’s as satisfying as it is healthy. Get the recipe: Creamy Vegan Vegetable Stew with Sun Dried Tomato Broth

These 10 cozy vegan soups prove that plant-based cooking can be deeply comforting, nourishing, and full of flavor. Whether you’re in the mood for creamy chowders, hearty stews, or vibrant green blends, there’s a soup here to warm you up from the inside out. Each recipe is crafted to be filling and satisfying, perfect for chilly nights, meal prepping, or sharing with loved ones. Try one (or all!) this season and discover how delicious vegan comfort food can be—one bowl at a time.