Deli sandwiches are iconic staples of American cuisine—stacked high with fresh ingredients, savory meats, and bold flavors. While enjoying a deli sandwich at your favorite deli shop is always a treat, making them at home can be just as satisfying, and often more affordable. Whether you’re in the mood for a classic Reuben or a hearty turkey club, here are 10 classic deli sandwiches you can recreate in your own kitchen.
1. The Classic Reuben
The Reuben is a beloved deli sandwich known for its delicious combination of corned beef, Swiss cheese, sauerkraut, and Russian dressing, all piled high between two slices of rye bread. The key to a great Reuben is the balance of flavors: the savory beef, the tangy sauerkraut, and the creamy dressing. Grill it to perfection, and you’ve got a hearty, comforting sandwich. Get the Recipe: The Classic Reuben
2. The Pastrami on Rye
Pastrami on rye is a classic deli favorite, and it’s incredibly easy to make at home. Start with high-quality pastrami, pile it onto fresh rye bread, and add a little mustard for some extra tang. Whether you prefer it with or without pickles, this sandwich is an unbeatable combination of smoky, spicy, and salty flavors that never disappoints. Get the Recipe: Pastrami on Rye
3. The Turkey Club
A turkey club is the ultimate sandwich for those who love layers of flavor. It typically consists of turkey breast, crispy bacon, lettuce, tomato, and mayo, all stacked between toasted bread. The mix of textures—crispy bacon, juicy turkey, and crunchy vegetables—makes it a sandwich everyone can enjoy. Get the Recipe: The Turkey Club
4. The BLT
The BLT (Bacon, Lettuce, and Tomato) is one of the simplest yet most satisfying sandwiches you can make. Use crisp, crunchy lettuce, juicy tomatoes, and a generous helping of crispy bacon. Spread a little mayo on toasted white or whole wheat bread for a classic flavor combination that’s hard to beat. Get the Recipe: The BLT
5. The Philly Cheesesteak
Philly cheesesteak is a classic sandwich that brings together thinly sliced beef, sautéed onions, and gooey melted cheese—usually provolone or American—on a hoagie roll. While many versions use rib-eye steak, you can opt for other cuts to suit your preference. It’s a delicious, savory sandwich that’s perfect for a satisfying meal. Get the Recipe: The Philly Cheesesteak
6. The Italian Sub
The Italian sub is a hearty, flavor-packed sandwich made with a variety of deli meats such as salami, pepperoni, ham, and capicola. Add provolone cheese, lettuce, tomatoes, onions, and a drizzle of olive oil and vinegar. This sandwich, often served on a soft hoagie roll, is a perfect balance of salty, savory, and tangy flavors. Get the Recipe: The Italian Sub
7. The Monte Cristo
A Monte Cristo is a delicious twist on the traditional grilled cheese sandwich. It’s made with slices of turkey, ham, and Swiss cheese, all sandwiched between bread, then dipped in egg batter and fried to crispy, golden perfection. Dust it with powdered sugar for a sweet and savory treat, and serve with a side of raspberry jam for dipping. Get the Recipe: The Monte Cristo
8. The Veggie Delight
For those who prefer a lighter, vegetarian option, the Veggie Delight sandwich is the way to go. Pile up fresh vegetables like cucumbers, lettuce, tomatoes, red onions, and avocado on whole-grain bread. Add a little hummus or mustard for flavor, and you have a nutritious, filling sandwich that’s both satisfying and delicious. Get the Recipe: The Veggie Delight
9. The Chicken Salad Sandwich
A chicken salad sandwich is a classic option that’s both hearty and refreshing. Shredded chicken is mixed with mayo, celery, onions, and a little mustard to create a creamy, savory filling. Pile it onto soft white or whole wheat bread for a simple, satisfying sandwich that’s perfect for lunch or a picnic. Get the Recipe: The Chicken Salad Sandwich
10. The French Dip
The French dip sandwich is a flavorful and indulgent option for meat lovers. It features thinly sliced roast beef on a baguette, served with a side of rich beef au jus for dipping. The beef is usually seasoned with herbs and slow-cooked to tender perfection, making every bite juicy and satisfying. Get the Recipe: The French Dip
Recreating classic deli sandwiches at home is a great way to enjoy your favorite flavors without having to leave the house. Whether you’re in the mood for something classic like the Reuben or a lighter option like the Veggie Delight, these 10 sandwiches are sure to satisfy your cravings. With fresh ingredients and a little creativity, you can enjoy deli-style sandwiches any time you want. So, fire up the grill, grab your bread, and start making your next favorite homemade deli sandwich!
